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Today is 9/11 and lot’s of memories of ten years ago. Everyone remembers where we were at that moment. Today on Adventures In The Kitchen I am joined by Skip Lanfried, Global Freedom Pastor at Friends Church. Ten years ago we were boarding a plan for New York just 5 days after to help, along…
When I was little special family dinners included twice baked potatoes. They were a little crunchy on top and creamy, like mashed potatoes on the inside. When I knew Mom was making them I would look forward with anticipation all day. Just last week when I asked a friend of mine what he had for…
Today we are talking about going back to school. Our guest is Karen Ehman who shares ways to open your home up to others and how to find time to eat with your family. Here are few ideas for first day of school: 1. Take a picture of your kids in the same place each…
This Brown Sugar Cake is my top most searched post on a regular basis. Three years ago when I decided to try that recipe I had no idea it was be such a hit! I am still getting used to being back at work full time and starting a radio show. I haven’t been able…
My summer obsession has been making my own Iced coffee concentrate. I love a tall glass of iced coffee with a splash of milk, sometimes even cream. I saw a few articles about it and decided to give it a try. You place equal amounts of coffee and water in a bowl and stir. Cover…
Today on Adventures In The Kitchen we are talking about the role of grandparents in our life with Nell Sunukjian. She knows a little about grandparenting as she has 12 grandkids with 2 on the way. We talk about intentionally building into your grandchildren and I share tips a few ideas for Grandparents Day, September…
Last week I had a friend over for dinner and decided to grill lobster tails. He was the envy of my other friends. In New England you hear about clam bakes or lobster grills probably because of the abundance of both on the east. Here you hear more about hamburgers and hot dogs with smore’s…
Today we are talking about Birthdays and one fun tradition is a special breakfast. This Cinnamon Sugar Waffle with Warm Peach and Blackberry Compote will make the birthday person feel very treasured. I have many special birthday memories I could share with you. In my 30’s there was one year that had been particularly difficult….
I made this Caramelized Onion, Bacon and Gruyere Quiche last weekend. I had been meaning to make try this for months now. The batter is from Bouchon’s recipe and then I adapted the crust and filling. If you use pre made pie crust this is an easy recipe. The quiche tastes so good. It is…
I found a new way to make corn yesterday! If you are a regular reader here you know I have made my share of corn recipes. This week’s special is Carmelized Corn, Mango and Bacon. Yes, I said mango and it was delicious. Last night I came home determined to use up food in my…
I was so happy to see figs reappear recently. It was just a year ago that I discovered this luscious fruit. For the first fig recipe this year I went simple making a fig stuffed with goat cheese, sprinkled with bacon and finished with a drizzle of honey. Simple but so good. These Baked Figs…
These Raspberry Almond Bars are so good, you have to try them. They are light, sweet and and a little crunchy. I brought these along with the Dark Chocolate Raspberry Cupcakes on a recent trip to the station. I won’t name names but someone ate four of them while recording a commercial for the show….