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Mini food just makes me happy. Is that weird? These Grilled Mini Pineapple Tostadas are the perfect bite. They are a little sweet, a little spicy with the cold crunch of the pineapple salsa. I was asked to create several recipes for Old El Paso that I will be sharing with you over the next…
Last week I had a friend over for dinner and decided to grill lobster tails. He was the envy of my other friends. In New England you hear about clam bakes or lobster grills probably because of the abundance of both on the east. Here you hear more about hamburgers and hot dogs with smore’s…
Today on Adventures In The Kitchen radio we are talking about The Global Table so thought I would try something global for the blog. What I ended up making is an adaptation of Bon Appetit’s Grilled Shrimp with Lemon grass Chili Sambal. The fun thing about food is that it can take you away to…
While reading Too Many Cooks by Emily Franklin I saw the recipe for Crackling Shrimp with Coconut Lime Noodles and craved it immediately. With the time change and spring teasing us, it seemed like the perfect dish. Her book is a wonderful account of a year in the life of her family and the…
These spicy grilled shrimp are addictive. They might not look like much but these are bursting with flavor. The paste is spicy and sweet with a bit of tartness from the lemon juice. The picture doesn’t really do them justice as all I had with me was my Iphone. I like shrimp but not necessarily…
I have had a few shrimp recipes waiting to be tried so I thought I would try both in one weekend. A little shrimp cook off shall we? The first was from Cooking Light and featured a Jalapeno Lime Marinade. This one is easy. Marinade for a half hour and off to the grill. This…