Thank you for visiting. If you were here in person I'd offer you a cupcake or cook you a meal. Adventures In The Kitchen cooking school started as a blog in 2005. It's hard to believe this space, my baby, is 14 years old. A desire to feed my creative soul led me to create this space. It was a place to share the recipes I created in my kitchen.
I created the cooking school to encourage others to ...
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Latest from the Blog
Pumpkin Spice Protein Shake
Skip the Pumpkin Spice Latte and try this Pumpkin Spice Protein Shake to energize your morning.
I made this Pumpkin Spice Protein Shake as part of my healthy living journey. It is a great alternative to your favorite coffeehouse drinks. I have been on a 30-day healthy living challenge. Full ...
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Grilled Farmer’s Market Pasta
Colorful grill vegetables tossed with pasta and a simple parmesan vinaigrette.
This weekend we celebrate Labor Day. Celebrate with this Grilled Farmer's Market Pasta. This pasta is filled with grilled fresh veggies, fresh herbs, and a Parmesan Vinaigrette. Growing up Labor Day represented the ...
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Salted Chocolate S’mores Tart with Toasted Marshmallow Meringue
A delicious remake of the classic summer campfire flavors in this Salted Chocolate S'mores Tart with Toasted Marshmallow Meringue recipe, featuring a graham cracker crust, salted chocolate filling, and a topped with toasted marshmallow meringue.
If you love S'mores this ...
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