I can’t believe I never shared these adorable Santa’s Belly Sugar Cookies with you before! Each year my niece, Livi and I bake Christmas cookies. A few years back we tried these Santa’s Belly cookies we saw on Pillsbury. They are the ones we still talk about making. Using premade cookie dough makes these cookies easier…
My new favorite Butternut Squash Soup recipe! It has a little bit of heat, super-easy to make, and naturally gluten-free and vegetarian. It creates a incredibly cozy and delicious meal. Stovetop and Crock-Pot instructions included. There is nothing better than a hot bowl of soup on a cool day. I have made Butternut Apple Soup in…
Recently I was asked to recreate a 50’s inspired menu. Immediately, Baked Alaska came to mind, but in mini form. Baked Alaska’s have long been on my must try list. I love the beauty of an individual dessert. This one makes a stunning dessert but can be made, for the most part, ahead of time. Baked Alaska…
Stuffed peppers are my favorite Meatless Monday dish. This Mexican Quinoa Stuffed Pepper has hatch chilies and corn, topped with goat cheese. I love stuffed peppers because if you are only cooking for one or two, they make great leftovers. Cook once and have one or two more meals, ready to heat up after a…
