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These zesty roasted sweet potato tacos are made with red peppers, poblano peppers, shallots, lime crema, and your choice of toppings. They’re simple to make, naturally gluten-free and vegetarian, and absolutely delicious! Where are my taco lovers? These Sweet Potato tacos are a weekly staple at my house. They are perfect for Taco Tuesday or…
These pumpkin spice latte donuts have all the flavors of your favorite fall drink – pumpkin spice, fresh pumpkin, espresso, cream, and maple syrup. Have you noticed how each year Starbucks sneaks in Pumpkin Spice Latte a bit earlier? This year was no exception! Seeing their return inspired me to create these Pumpkin Spice Latte…
This blood orange salad features blood oranges, cava oranges, tangerines and grapefruit. Add jicama sticks seasoned with Taj and dressed with a passion fruit vinaigrette. Peel the citrus, taking a sharp knive and removing as much pith as possible, and slice into wheels. Remove any seeds, layer fruit on a serving dish, and garnish with…
This Peeps Funfetti Cookie Pie uses premade sugar dough for a quick Easter dessert the kids the kids will love to make. Peeps are a bit controversial, people love them or hate them. They just make me smile. We hold Peep parties each year at church for our kids. These bright colored marshmallow treats brighten…
If you like a fruity and tart sauce for your chicken, this Raspberry Balsamic Chicken is for you. Made with fresh raspberries and thyme, it is a fresh and flavorful recipe for spring. Easter is this week! I thought I would share what I made last year. It was a very small and quiet celebration….
This honey basil vinaigrette is everything. Basil, lemon, and honey make it a versatile salad dressing, dipping sauce, and much more. This vinaigrette is on steady rotation in my kitchen, but this spring, I paired it with my Grilled Lemon Chicken Skewers. It was an amazing combination. A very long time ago, my friend Tracy…
These grilled lemon chicken skewers have quickly become a year-round favorite! They’re easy and flavor-packed, totally kid-friendly, and perfect for weeknight dinners, barbecues, summer parties, and so much more. Serve them with my honey basil vinaigrette for a crowd-pleasing combo. My dinner parties have been limited to the family in this season. Last summer, before…
This dreamy cup of cold brew coffee gets its flavor naturally, with orange and coconut water. Benefits of Naturally Flavored Cold Brew Coffee Boost your metabolism Lift your mood. May lower your risk of heart disease due to anti-inflammatory agents, magnesium, and anti-oxidants Possibly lower your risk of type 2 diabetes. Chance it will reduce your risk…
Energize your morning with a tropical protein shake using frozen strawberries, pineapples, and protein powder. Most every day I start my morning with a protein shake, often this Tropical Protein Shake. They are easy to make, taste delicious, and full of protein, keeping me feeling full all morning. It is a tool in my healthy…
This Avocado Soup with Bacon and Chile Croutons is fresh and creamy, with coconut milk, lime, and cilantro. Soup is a go-to meal here at home during COVID. It is an easy lunch or quick dinner. This week, I had a few avocados sitting on my counter and remembered my friend Louise, who made an…
Start your day with these Arbonne banana protein pancakes layered with caramelized bananas. My normal breakfast is a protein shake but sometimes I like to mix it up and make Banana Protein Pancakes. On a cold morning, you want to eat something warm. They are gluten-free, sweetened with bananas, and fueled with my favorite protein….
On a recent trip to Waco I tasted the delicious Magnolia Table Biscuits and had to share them with you. Light and fluffy, it was hard to just eat one. Recently I embarked on an Aunt Adventure with my nephew Luke. I spent a weekend in Waco, Texas where he attends Baylor University. It was…