Blood Orange Salad with Passion Fruit Vinaigrette

This blood orange salad features blood oranges, cava oranges, tangerines and grapefruit. Add jicama sticks seasoned with Taj and dressed with a passion fruit vinaigrette.

Peel the citrus, taking a sharp knive and removing as much pith as possible, and slice into wheels.

Remove any seeds, layer fruit on a serving dish, and garnish with jicama matchsticks.

The key to the vinaigrette is reducing the passion fruit nectar. It intensifies the flavor. Place 8 ounces passion fruit nectar in a small saucepan. Bring to a rolling boil and boil until reduced in half.

To make the vinaigrette whisk together olive oil, passionfruit nectar, honey, lime juice, and until well combined; taste, adjust seasoning as needed, and drizzle over salad.

Blood Orange and Jicama Salad with Passion Fruit Vinaigrette

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• Total Time: 20 minutes
• Yield: 4 1x

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Description

Bloog orange and Jicama salad with passion fruit vinaigrette.

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Ingredients

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• 2 blood oranges
• 2 cara cara oranges
• 2 grapefruit
• 1/2 jicama (sliced into matchsticks)
• 2 tbsp passion fruit nectar
• 1 tsp honey
• 1 tbsp champagne vinegar
• 1 tbsp lime juice
• 2 tablespoons olive oil
• 1/8 tsp salt
• 1/2 tsp tajin seasoning

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Instructions

1. Peel citrus, removing as much pith as possible, and slice into wheels.
2. Remove any seeds, layer fruit on a serving dish, and garnish with jicama matchsticks.
3. Place 8 ounces passion fruit nectar in a small saucepan. Bring to a rolling boil and boil until reduced in half.
4. Whisk together olive oil, passionfruit nectar, honey, lime juice, and until well combined; taste, adjust seasoning as needed, and drizzle over salad.

• Prep Time: 20 minutes
• Category: Salad
• Cuisine: Healthy