Blood Orange Salad with Passion Fruit Vinaigrette
This blood orange salad features blood oranges, cava oranges, tangerines and grapefruit. Add jicama sticks seasoned with Taj and dressed with a passion fruit vinaigrette.
Peel the citrus, taking a sharp knive and removing as much pith as possible, and slice into wheels.
Remove any seeds, layer fruit on a serving dish, and garnish with jicama matchsticks.
The key to the vinaigrette is reducing the passion fruit nectar. It intensifies the flavor. Place 8 ounces passion fruit nectar in a small saucepan. Bring to a rolling boil and boil until reduced in half.
To make the vinaigrette whisk together olive oil, passionfruit nectar, honey, lime juice, and until well combined; taste, adjust seasoning as needed, and drizzle over salad.
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Blood Orange and Jicama Salad with Passion Fruit Vinaigrette
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Salad
- Cuisine: Healthy
Description
Bloog orange and Jicama salad with passion fruit vinaigrette.
Ingredients
- 2 blood oranges
- 2 cara cara oranges
- 2 grapefruit
- 1/2 jicama (sliced into matchsticks)
- 2 tbsp passion fruit nectar
- 1 tsp honey
- 1 tbsp champagne vinegar
- 1 tbsp lime juice
- 2 tablespoons olive oil
- 1/8 tsp salt
- 1/2 tsp tajin seasoning
Instructions
- Peel citrus, removing as much pith as possible, and slice into wheels.
- Remove any seeds, layer fruit on a serving dish, and garnish with jicama matchsticks.
- Place 8 ounces passion fruit nectar in a small saucepan. Bring to a rolling boil and boil until reduced in half.
- Whisk together olive oil, passionfruit nectar, honey, lime juice, and until well combined; taste, adjust seasoning as needed, and drizzle over salad.
Keywords: blood orange, jicama, salad