Recipes

Blood Orange Salad with Passion Fruit Vinaigrette

This blood orange salad features blood oranges, cava oranges, tangerines and grapefruit. Add jicama sticks seasoned with Taj and dressed with a passion fruit vinaigrette.

Peel the citrus, taking a sharp knive and removing as much pith as possible, and slice into wheels.

Remove any seeds, layer fruit on a serving dish, and garnish with jicama matchsticks.

The key to the vinaigrette is reducing the passion fruit nectar. It intensifies the flavor. Place 8 ounces passion fruit nectar in a small saucepan. Bring to a rolling boil and boil until reduced in half.

To make the vinaigrette whisk together olive oil, passionfruit nectar, honey, lime juice, and until well combined; taste, adjust seasoning as needed, and drizzle over salad.

grey plate with Blood Orange and Jicama Salad

Blood Orange and Jicama Salad with Passion Fruit Vinaigrette

Bloog orange and Jicama salad with passion fruit vinaigrette.
Print Recipe
Prep Time:20 mins
Total Time:20 mins

Ingredients

  • 2 blood oranges
  • 2 cara cara oranges
  • 2 grapefruit
  • 1/2 jicama sliced into matchsticks
  • 2 tbsp passion fruit nectar
  • 1 tsp honey
  • 1 tbsp champagne vinegar
  • 1 tbsp lime juice
  • 2 tablespoons olive oil
  • 1/8 tsp salt
  • 1/2 tsp tajin seasoning

Instructions

  • Peel citrus, removing as much pith as possible, and slice into wheels.
  • Remove any seeds, layer fruit on a serving dish, and garnish with jicama matchsticks.
  • Place 8 ounces passion fruit nectar in a small saucepan. Bring to a rolling boil and boil until reduced in half.
  • Whisk together olive oil, passionfruit nectar, honey, lime juice, and until well combined; taste, adjust seasoning as needed, and drizzle over salad.
Course: Salad
Cuisine: Healthy
Keyword: blood orange, jicama, salad
Servings: 4