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This Peeps Funfetti Cookie Pie uses premade sugar dough for a quick Easter dessert the kids the kids will love to make. Peeps are a bit controversial, people love them or hate them. They just make me smile. We hold Peep parties each year at church for our kids. These bright colored marshmallow treats brighten…
The perfect summer dish – Watermelon Jalapeño Salad – healthy and oh so good! School might be starting but hot weather still draws us outdoors. One of my summer favs is a Watermelon Jalapeño Salad with Honey Lime Vinaigrette. It is light and refreshing on warm days. Cube the watermelon and cut the jicama in match…
Our Grilled Asparagus with Romesco Sauce is a colorful and flavor packed side dish. Summer grilling is in full swing. Our Grilled Asparagus recipe is served with a Spanish Romesco Sauce. You can blend up the sauce a day ahead of time and let the flavors blend. The recipe is below. Serve with some crispy bread to soak up…
It is Cinco de May and I think churros should be on your menu this year! Little puffs of dough, fried and rolled in cinnamon sugar. Dip them in Mexican Chocolate Sauce just for fun! I have to confess I did something crazy a few months ago. I was hired to teach a family how to cook…
I love waking up and going to the farmer’s market this time of year. Like a kid in the candy store, I always want to buy way more than I need. Recently over at The Good Stuff I offered some tips for making the most of your Farmer’s Market visit. Strawberries Strawberry Salad with Parmesan Crisp …
It is spring and grilling season has begun here in So Cal! I wanted to share with you a recipe from one our classes. In our Taste of the Islands class we make a Jerk Spiced Pork Tenderloin with a Pineapple Salsa. The pork is super flavorful after bathing in a tangy, sweet and spicy marinade….
One of our most popular dishes at Adventures In The Kitchen Cooking School is our Coconut Lime Quinoa with Grilled Pineapple. Each bite will take you to a tropical beach. It is a fusion of delicious flavors and the perfect side to grilled chicken. Quinoa is full of protein and a filling dish. You can…
Easter is just around the corner! I took a week off and went on a road trip from Dallas to New Orleans with my bestie of 30 years. We became friends very young:) I can’t wait to share all the goodness of New Orleans. Here is a little peek at a lunch from the trip featuring Fried…
Strawberry Arugula Salad topped with a Parmesan Crisp. This is my happy time of year. Time change, the sun fades later, the promise of spring is here. This Strawberry Arugula Salad celebrates that promise. We were blessed with a beautiful weekend with the promise of even more. There is a bounty of strawberries in Orange…
This week I saw that Dolley had posted her Irish Soda Bread recipe on Facebook. I had to try it! Dolley Carlson and I worked together when I was on staff at Mariners. She is an author and speaker who focuses on loving and nurturing the relationships the Lord has blessed us with and inspiring…
I don’t know why it took me so long to share this cake with you. If you visit here regularly you know how much I love all things lime so when I came across this recipe for lime angel cake by those guys at Baked, I had to try it. The name angel food cake…
It has been a bit quiet here at Adventures in the Kitchen. I recently went through a transition from my job. I am excited and dreaming about what the future holds. With Easter this week I have a few recipes to share this week that might be a good addition to your meal. This Lemon…