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Each fall I take a day trip to Oak Glen with my niece and nephews. We start our day at Snowline Orchards buying little bags of mini apple cider donuts. They are hot and we sit out on the bench and devour every one of them, It marks the beginning of another aunt adventure and…
Serving pumpkin spice waffles for breakfast topped with warm maple syrup and whipped cream creates the perfect fall morning! Pumpkin Spice continues to be the rage each fall. Honestly, I think I saw it appear in August this year. I am not a fan of the infamous latte but love it in all baked goods….
Skip the Pumpkin Spice Latte and try this Pumpkin Spice Protein Shake to energize your morning. I made this Pumpkin Spice Protein Shake as part of my healthy living journey. It is a great alternative to your favorite coffeehouse drinks. I have been on a 30-day healthy living challenge. Full disclosure , I am an…
My new favorite Butternut Squash Soup recipe! It has a little bit of heat, super-easy to make, and naturally gluten-free and vegetarian. It creates a incredibly cozy and delicious meal. Stovetop and Crock-Pot instructions included. There is nothing better than a hot bowl of soup on a cool day. I have made Butternut Apple Soup in…
Last month I spent a long weekend in New Orleans. My friend Deanna and I felt it was our duty to try out our way through town and I will be sharing my weekend guide next week. I couldn’t wait one day more to share my new favorite salad that was inspired by my trip. This…
Weekend mornings are for baking. That seems to be the time I find myself playing in the kitchen. I had extra pumpkin puree I have been wanting to bake with and then I saw a version of these pancakes. That was it! This is a great dish to serve weekend guests. Plus, Maple Bourbon Pears…
Last week everywhere I looked I people were talking about Pumpkin Spice Latte’s. I was prepping for a macarons class and was inspired to create these delicious Pumpkin Spice Latte Macarons. Here is a little secret — I don’t actually like Pumpkin Spice Latte’s. Please don’t hate me. I like my coffee strong and black….
Breakfast is for weekends. Lazy mornings, time to reflect, and hang out. It’s where we hopefully have time to catch our breath and enjoy some downtime. This Pecan Oat Crusted French Toast recipe with Apples is a great way to use up bread you have leftover from the week. It is crunchy and sweet. Savor…
Christmas season is here and I still have a few fall posts to add in before we start the Christmas baking. The week before Thanksgiving my mom and I took my niece and nephews to Oak Glen, our local apple orchards. It was the perfect day. Usually the town is full of visitors, because we…
Fall arrives and my desire for cooking warm seasonal meals goes into high gear. I love cooking for my family and friends. Harvest dinner parties in cooler weather with seasonal food. This Pear Pumpkin Soup will be starting many parties this fall. I am partnering with Mountain High Yoghurt to create a series of seasonal…
I hear that it is fall somewhere but on this November day it is 90 something degrees. If it is cool I have a treat for you today. If you like Pumpkin Spice Latte’s and want to make your own here is the recipe. It makes a great gift. You can also make Maple Donuts…
Have you ever tried to find a pumpkin before October 1? Well, let me tell you it is hard to find. I had the fun assignment of creating 13 pumpkins for Betty Crocker. I stepped out of the kitchen and into the craft room. The orange yarn and black bird silhouette are two of my…