Check out our latest corporate team building offerings!
I was so happy to see figs reappear recently. It was just a year ago that I discovered this luscious fruit. For the first fig recipe this year I went simple making a fig stuffed with goat cheese, sprinkled with bacon and finished with a drizzle of honey. Simple but so good. These Baked Figs…
These Raspberry Almond Bars are so good, you have to try them. They are light, sweet and and a little crunchy. I brought these along with the Dark Chocolate Raspberry Cupcakes on a recent trip to the station. I won’t name names but someone ate four of them while recording a commercial for the show….
Today on Adventures In The Kitchen radio we are talking about The Global Table so thought I would try something global for the blog. What I ended up making is an adaptation of Bon Appetit’s Grilled Shrimp with Lemon grass Chili Sambal. The fun thing about food is that it can take you away to…
This week I started a new job and decided to whip up a batch of Dark Chocolate Cupcakes with Fresh Raspberry Buttercream. Doesn’t everyone love a cupcake? So Sunday night I baked and frosted and packed them up like I was packing lunch for the first day of school These dark chocolate cupcakes come from…
Roasted potatoes are so easy and a great side for barbecues. You put them in the oven and forget out about them until the timer goes off. I served them with this Peach Chicken at a outdoor shindig. My first week at work was halted when I came down with some horrid virus. I don’t…
It is August 1st and I am going back to work after a lovely 4 month break. This weekend was the launch of AIK radio and thank you to all who tuned in. It has been a bit busy around here but one night last week I recreated my favorite chicken bowl from Chipotle!…
On a hot summer day I think many of us are reticent to turn on the oven or even heat up the barbecue. I know I go for easy and refreshing food. One of my good friends was visiting last week and we went to True Foods, a restaurant by. I had their Summer Chopped…
Before I share this Strawberry Nectarine Crumble with you I want to share about my weekend. I went to the most amazing conference this week. She Speaks is put on by Proverbs 31 ministries and equips writers, speakers and women in ministry. Ann Voskamp was the keynote speaker on Saturday night and talked about One…
Cake pops are just fun to make and even better to eat. You can make a batch, freeze half and pull out when you are ready to serve them. I recruited my niece to help me make the Peaches and Cream cake pops. She had fun dipping them into the white chocolate and roll them…
When the fun folks at General Mills invited several bloggers to create something using Land O’ Lakes new Cinnamon Sugar Butter Spread I jumped at the chance. I was intrigued because who doesn’t love cinnamon sugar combined with butter. That combination reminds of a cafe that was at the end of the street when I…
Last month I was invited to an ice cream social by the California Milk Advisory board. I wasn’t going to turn that opportunity down. July is National Ice Cream month and they were showcasing the ice cream produced by California dairy farmers. I walked in and was surprised to see my fellow Dreamer into Doer…
These Strawberry White Chocolate Blondies are a new favorite in my family. I kept meaning to post these and I know it has been quiet here but not for long. For the last few months I have been working on a new project and can finally share it with you. Adventures In The Kitchen is…