Ombre Pancakes for a Princess Party - Adventures in the Kitchen

TWD: Florida Pie

I was excited to see Diane from Diane Dishes select Florida Pie for this weeks Tuesdays with Dorie. I love key lime pie and limes so I knew this would be good. It was pretty easy but my crust didn’t seem to come together. I think I needed more butter to bind it together and…

Cranberry Maple Scones

Christmas officially kicks off for me today. We start the first two of our 12 services so I am enjoying a few minutes of peace and quiet before the whirlwind begins. I wanted to share these amazing Cranberry Maple Scones I baked earlier this month. They would be a great addition for your Christmas morning…

Breads | Recipes | Restaurants

Goat Cheese Biscuits

When I tasted these goat cheese biscuits I knew I had to find the recipe to share them with you. Recently on a visit to Chicago, I visited Table Fifty-Two, a new restaurant opened by Art Smith, Oprah’s chef. You know the power of the O when you try to make a reservation and they…

Appetizer | Christmas | Holiday | Recipes

Bacon Wrapped Dates and Pecorino Crackers

[donotprint] Today I give you foodie crack. I am warning you these are terribly addictive. You need to make extra because you will eat a few before they make the serving plate. Last weekend I brought these to my good friend Carol’s annual Christmas party. One partygoer ate more than half of them. He commented…

Chicken | Salad

Barbecue Chicken Salad at the Community Table

Last week I made a Barbecue Chicken Salad for 60 teenage moms. One of the joys of unemployment is having the time to serve and volunteer. Frister’s is a non profit program for teen moms that helps to empower them so that they can lead successful, self sufficient lives. My friend Ali started this seven…

Recipes | Side Dish

Green Chile Meyer Lemon Risotto

I am always happy when I see Meyer Lemons return to the store. I am a lemon fiend but these are a notch above with a sweeter flavor. I traditionally make lemon risotto with them but decided to try a new take on my favorite recipe. I diced a green chile, several cloves of garlic…

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