Check out our latest corporate team building offerings!
2015 brought so many beautiful and yummy new cookbooks to us food lovers. We thought it would be fun to start a Cookbook Club and pick a new cookbook to try each month. We even have a special offer for you! I have collected many cookbooks over the years, too many some might say! I…
Well, I have a little gift to you this Christmas, Red Velvet Cranberry Trifle, the best dessert to bring to your holiday get togethers. Christmas is this week. I blinked and 2015 is almost over. Are you feeling the same way? Red Velvet Cranberry Trifle This Red Velvet Cranberry Trifle is one of my fav…
Cooler weather brings back all our favorite coffeehouse drinks. The warm scents of Gingerbread Latte, Caramel Apple Cider, and of course Pumpkin Spice Latte fill the air. I love coffee. I might detox a few times a year but always come back to my espresso! Recently I had the opportunity to try a new machine….
This spring we have hosted several bridal shower cooking parties. Our private cooking classes make the perfect backdrop to celebrate an upcoming wedding. The kitchen is filled with the bridal party, mothers of the bride and groom, grandmothers and extended family cooking up a storm. At our last shower several of the groups made a…
It is Cinco de May and I think churros should be on your menu this year! Little puffs of dough, fried and rolled in cinnamon sugar. Dip them in Mexican Chocolate Sauce just for fun! I have to confess I did something crazy a few months ago. I was hired to teach a family how to cook…
Last month I spent a long weekend in New Orleans. My friend Deanna and I felt it was our duty to try out our way through town and I will be sharing my weekend guide next week. I couldn’t wait one day more to share my new favorite salad that was inspired by my trip. This…
I love waking up and going to the farmer’s market this time of year. Like a kid in the candy store, I always want to buy way more than I need. Recently over at The Good Stuff I offered some tips for making the most of your Farmer’s Market visit. Strawberries Strawberry Salad with Parmesan Crisp …
It is spring and grilling season has begun here in So Cal! I wanted to share with you a recipe from one our classes. In our Taste of the Islands class we make a Jerk Spiced Pork Tenderloin with a Pineapple Salsa. The pork is super flavorful after bathing in a tangy, sweet and spicy marinade….
One of our most popular dishes at Adventures In The Kitchen Cooking School is our Coconut Lime Quinoa with Grilled Pineapple. Each bite will take you to a tropical beach. It is a fusion of delicious flavors and the perfect side to grilled chicken. Quinoa is full of protein and a filling dish. You can…
Easter is just around the corner! I took a week off and went on a road trip from Dallas to New Orleans with my bestie of 30 years. We became friends very young:) I can’t wait to share all the goodness of New Orleans. Here is a little peek at a lunch from the trip featuring Fried…
After all the Super Bowl indulging something healthy is on the menu! My favorite go to take out meal is from Waba Grill. They serve fresh teriyaki chicken bowls. When I saw this Lemon Teriyaki recipe from this months Cooking Light I knew I had to try it. Teriyaki Sauce is super easy to make and…
Cooking class days you can find me running around store to store getting prepped for the event. One of my regular stops for groceries is Fresh and Easy. Do you have one in your neighborhood? Fresh and Easy believes fresh, wholesome food should be accessible and affordable to everyone. I have this horrible habit of…