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My love of food is rooted in the experiences and relationships of sharing food with people I care about. My friends and family gathered around the table. The dinner party where we linger all evening and no one wants to leave. Food is a way we can express how much we care. When words fail,…
At the holidays sometimes we can get overloaded with chocolate sweets. Winter is the perfect time to use citrus so when the fun folks at Pillsbury invited me to create desserts with their Pillsbury Refrigerated Cookies these came to mind. Mini Orange Creamsicle Cheesecake Pots. Mini sized is a must for parties. People love bite…
I am knee deep in holiday baking, how about you? There are cookie exchanges, holiday parties and dinners to enjoy. My friends at Pillsbury invited me to create a new holiday cookie using their Pillsbury ® Refrigerated Sugar Cookie Dough. Of course, I said yes and created White Chocolate Eggnog Tarts topped with sugared cranberries….
Doesn’t that Red Velvet Hot Cocoa look amazing? Christmas and the holiday season bring back traditions we share with family and friends each year. It is also an opportunity to create new ones. Today, Rachel from All Kinds of Yumm, is here to share one of her family traditions, which is a bit non traditional…
This is an updated version of my favorite stuffing. My love for Thanksgiving grew when I discovered I could make it spicy! Did you see the Ancho Chile Turkey? Well, this is the perfect stuffing for that bird. It is stuffed full of peppers, corn and onions along with cornbread. It is addictive. Trust me,…
Next week is Thanksgiving! This week I am featuring several recipes to consider adding to your menu. I created this Ancho Chile Turkey for Betty Crocker but couldn’t wait to share it with you. It is sweet and spicy. My niece and nephews loved it so while the skin might get spicy the meat was…
Last Sunday the Food Bloggers of Los Angeles, gathered for a pre-Thanksgiving feast. I have only made it to one other meeting but now that I am not working, I have more time to do these things. I was so glad I did. Andrew Wilder of Eating Rules, was the host. When I arrived the…
The fun folks at Reynold’s invited me to develop a cookie recipe using their Reynolds® Parchment Paper. It was a no brainer for me, because I use it for all of my baking. Parchment paper makes baking a breeze and gives the benefits of a non stick surface. Everything cooks evenly and releases gently from…
Have you ever tried to find a pumpkin before October 1? Well, let me tell you it is hard to find. I had the fun assignment of creating 13 pumpkins for Betty Crocker. I stepped out of the kitchen and into the craft room. The orange yarn and black bird silhouette are two of my…
I hope your Christmas was wonderful. Mine was spent with family. Christmas morning is always at my brothers with my niece and nephews. I love seeing Christmas through their eyes. This week I have been reflecting on the past year and looking ahead. Have you heard of one word 2012? Last year I chose a…
This week I have asked a few bloggers and writers to share their holiday traditions with you. Today Christy is joining us here at Adventures In The Kitchen. Her sons are adorable! She is sharing a few traditions from their family. Christy Anderson is a freelance writer and photographer who happily makes her home in…
Make these traditional Norwegian Fattigman cookies for the holidays Saturday afternoon my niece and I set out for cooking adventures with my Aunt Ginny. We were going to learn how to make Fattigman cookies, a Norwegian cookie that my Nana Thorsen used to make every Christmas. My great grandmother came through Ellis Island when on…