Breakfast | Christmas | Recipes

Cranberry Dutch Baby

I hope your Christmas was wonderful. Mine was spent with family. Christmas morning is always at my brothers with my niece and nephews. I love seeing Christmas through their eyes. This week I have been reflecting on the past year and looking ahead. Have you heard of one word 2012? Last year I chose a word, it was fearless and became my theme for the year. I am pondering what this year’s will be.

I made this Cranberry Oven Pancake this week. I had a bag of cranberries in my refrigerator. I saw this picture and had the idea to somehow incorporate it into an oven pancake.

The sugar glazed cranberries have to soak in the maple syrup overnight so there is a little pre planning required. That can be a struggle for me sometimes.

Drain them and roll the cranberries into sugar and onto a baking sheet. Refrigerate for 1hour.

I mixed together the eggs, flour and milk and put it in the oven. The magic is watching the pancake create a giant puff.

When it came out I topped it with the berries and sprinkled with powdered sugar. You can serve with maple syrup on the side.

I have been working on fun new project healthifying recipes. Can’t wait to share more in the New Year!

Cranberry Dutch Baby

Cranberry Dutch Baby

Ingredients

  • 3 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 teaspoon vanilla
  • Zest of one lime
  • 1/2 cup fresh cranberries
  • 1 cup cranberries
  • 1 cup maple syrup
  • 1 cup sugar

Instructions

  1. Preheat oven to 450 degrees. Place a large skillet in the oven with 1 tablespoon butter.
  2. Blend all ingredients in a blender or in a mixing bowl.
  3. Once butter is melted remove from oven and place 1/2 cup fresh cranberries. Pour in the batter. Place in the oven and bake 15 minutes or until pancakes has buffed is browning.
  4. Top with sugar frosted cranberries and dust with powdered sugar.
  5. Sugar Frosted Cranberries (from Yummy Mummy)
  6. Rinse cranberries and place in a medium bowl. Heat syrup in a small sauce pan just until warm.
  7. Pour over cranberries when syrup is warm, not hot, or cranberries may pop. Cool, cover, and let soak in the refrigerator overnight. 
  8. Drain cranberries in a colander. Place sugar in a large bowl or baking dish. Add cranberries in 2 batches and roll around until lightly coated in sugar. Place on a baking sheet until dry, about 1 hour. 

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g