Apple Bourbon Chicken Wings

ByCheri September 24, 2012

Get the recipe for Apple Bourbon Chicken Wings over at Betty Crocker.com

Cheri

Daring Bakers: The Perfect Party Cake

I am excited to share with you my first Daring Bakers entry. This group of bakers has grown to over 600 members and each month take on a new baking challenge. These different blog events have really challenged me to try things I normally will not consider and I can see my baking abilities improving….

Cake recipes | Dessert | Recipes

Grapefruit Ricotta Cake

I can’t believe I never shared this Grapefruit Ricotta Cake with you. It was divine. I realized this year that I like cakes that are simple and not heavily frosted. They make a nice ending to dinner without being too sweet. Grapefruit is part of my daily meal plan. For breakfast I sprinkle raw sugar…

As Seen On Betty Crocker & Pillsbury | Recipes

Betty Crocker & Pillsbury Recipe Round Up

In my early teens I would go home after school and pull out my Betty Crocker Cookbook for Boys and Girls and look at recipes to try. That book was a formative piece as I developed my love of cooking. Each week when I submit my recipe for the Daily Dish over at Betty Crocker…

Dessert

Sweet and Salty Cupcakes

You might get sick of me waxing poetic about Baked, my favorite new cookbook. When I was flipping through the book I saw Sweet and Salty. There is something addictive about sweet and salty. Even Starbucks has a new hot chocolate drink that features caramel and salt. I have resisted even tasting it. It is…

Breads | Eggs | Recipes

Green Eggs and Ham

It’s Dr. Seuss Birthday. Join me over at Davidson Safest Choice Eggs where I am sharing about a popover poem Dr. Suess wrote. Last fall I was first introduced to their delicious eggs. They are great for cooking with kids. The Safest Choice™ is a patented, all natural, award-winning egg pasteurization process that eliminates Salmonella…

Recipes | Salad | Side Dish

Spicy Peach, Goat Cheese and Arugula Salad

At my local farmers market almost every booth has white peaches. I love the flavor of them and try to incorporate them into many dishes over the summer. There is nothing like going to the market, supporting local growers and coming home to create new dishes. Last year I discovered a great recipe by Bobby…

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