BLT Pie Pops
Get the recipe for these BLT Pie Pops over at Betty Crocker.com
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These Raspberry Almond Bars are so good, you have to try them. They are light, sweet and and a little crunchy. I brought these along with the Dark Chocolate Raspberry Cupcakes on a recent trip to the station. I won’t name names but someone ate four of them while recording a commercial for the show….
Happy Valentines Day! I hope you are enjoying this weekend. Over the holidays I made these Espresso Shortbreads and loved the delicate flavor. For Valentines Day I decided to make a version of those in heart shapes, drizzled with chocolate. They are light with a hint of espresso and a little bit of chocolate. Wrapped…
Last week I lured my friend Karl over to help me with some home project this single girl couldn’t do on her own. The lure came with the promise of dinner. It was a good excuse to make a steak dish, since I don’t eat meat. That explains why it is a rare blog entry…
Has anyone noticed that the eighties seem to be back. From the hair to the leggings I see my college days everywhere I look. I’m not sure that is an era I want to revisit. Every time I contemplate leggings again I just think about Flashdance and walk on by. Though I did buy jeans…
We had a tornado in Southern California yesterday. I have lived here all my life and don’t think I ever heard of one. We are getting pounded by rain. I walked out of my office to a river running down the street. I try not to complain knowing we are seriously spoiled with beautiful weather…
After all the Super Bowl indulging something healthy is on the menu! My favorite go to take out meal is from Waba Grill. They serve fresh teriyaki chicken bowls. When I saw this Lemon Teriyaki recipe from this months Cooking Light I knew I had to try it. Teriyaki Sauce is super easy to make and…