BLT Pie Pops
Get the recipe for these BLT Pie Pops over at Betty Crocker.com
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Get the recipe for these BLT Pie Pops over at Betty Crocker.com
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Christmas is next week. How did that happen? I have been cooking away and leading culinary team building’s like a mad woman this month. Sunday I start one week off and can’t wait. After catching up on some much-needed sleep I am looking forward to enjoying time with friends and family. I hope to squeeze…
It is time to start thinking about holiday baking. I have been pulling new recipes to try and experimenting a little bit. Last week I recreated a favorite using Pillsbury refrigerated cookie dough. The Pillsbury® Refrigerate cookie dough made baking these White Chocolate Cranberry Cookies so easy. A group of bloggers were invited by General…
Recently I was invited by my friends at Mountain High Yoghurt® to create some new recipes using Mountain High Yoghurt®. Since fall is here I thought I would bake a fresh Cinnamon Apple Scone with an Apple Cider Glaze. They turned out big and fluffy and full of chopped apples. Over the last year I…
I discovered Pasta Alla Vodka on one of my first trips to Italy. Researching the dish I found that many people have claimed to invent this dish from Italy and in America. In the early 70’s it was known as Penne alla Russia at Orsini’s in New York City, where Jacqueline Kennedy Onassis and Mick…
At the holidays sometimes we can get overloaded with chocolate sweets. Winter is the perfect time to use citrus so when the fun folks at Pillsbury invited me to create desserts with their Pillsbury Refrigerated Cookies these came to mind. Mini Orange Creamsicle Cheesecake Pots. Mini sized is a must for parties. People love bite…
Another Tuesday and another Dorie recipe. This week Caitlin of Engineer Baker chose Fluted Polenta and Ricotta Cake. The great thing about these challenges is that I am trying new recipes. In the original recipe it calls for figs. Well, if you know how picky of an eater I am, you know those went out…