Cooking Light arrived last week and featured a recipe for delicious Linguine with Green Peas and Pancetta. We have had “cold for southern California” weather and more rain, but rumor has it, spring will be seen this week.
I love green peas and was anxious to try the combination with pancetta and shallots. I fiddled a it with the recipe by adding a tablespoon of Marscapone cheese and then I topped it shavings of the lovely Grana Pandano cheese I found at my favorite cheese store, The Breury. They sell amazing artisan beer but they also feature an amazing selection of cheeses for sale. No worries if that isn’t easily available in your area, Parmesan will substitute just fine.