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Recently I saw a recipe for a Thai Chicken Pizza using naan, in one of the magazines. I made this and then never shared. Sadly, I can’t remember so I can’t credit this properly. I made a few tweaks but loved how easy this pizza was. I have a weakness for Thai Chicken anything so…
The last few weeks I have seen many people making bucket lists for the summer and that got me thinking about what mine might be. Children look forward and count the days until summer vacation. My niece and nephew know exactly how many days of school they have left. They have this expectation for what…
The days seem to be fly together, today is Palm Sunday and April1. Doesn’t it just seem like we were celebrating New Year’s? Usually we are having warm balmy days here in Southern California but it has been cold and rainy of late. I’ve been baking a great deal so I was craving protein and…
It’s Friday, let’s all do the happy dance. Have you adjusted post time change? I am loving the longer days. It is nice to get home and still have it be light. For the last year I have wanted to try a pretzel coated chicken. Now I am wondering what took me so long. The…
What happens when you mix forty cloves of roasted garlic with chicken stock, a splash of cognac and white wine? This amazingly delicious chicken. I was trying out recipes for a new digital magazine I am excited to be a part of, Parisienne Farmgirl. It is coming out April 1 and Angela, will be joining…
A few weeks ago I decided to make chicken stock. To do so I needed a chicken, so I roasted a chicken and then used the bones to make a stock. It was so easy I am not sure what took me so long. But back to the roast chicken. There is something comforting about…
I had a craving for Buffalo Wing something so I started looking around for inspiration. I saw this and then this and decided to give it a try. I made Buffalo Chicken Nachos for Two. Of course, you can upsize for a crowd with the Super Bowl this coming weekend. In my college days we…
Last weekend at my niece Olivia’s party we learned how honey is made. It was so cool. Her grandfather has four boxes of bees that Fernando is harvesting. As I write this I am positive I should have taken better notes so I could share the whole process, but the pictures will have do….
Happy New Year! I hope your holidays were filled with special times with family and friends. By New Year’s day I am ready for healthy food. The sweets and rich food, even when you try to watch it, can get the best of you. I find my body starts craving healthy and fresh. Today, I…
I am in Napa this week attending the First Annual Napa Film Festival. I am so excited. Huge movie buff and I love going to film festivals, place it in the wine country and it’s double the fun. Here are a few of my new recipes over at Betty Crocker and Pillsbury. I have been…
On the show we talk about traditions with family and friends. Table Talk is a new feature that where some of my fellow bloggers and friends share stories of their meal time traditions or “adventures in the kitchen.”. My friend Samantha blogs over at Scrappy Sam. I have known her for over ten years. We…
Last week I had a friend over for dinner and decided to grill lobster tails. He was the envy of my other friends. In New England you hear about clam bakes or lobster grills probably because of the abundance of both on the east. Here you hear more about hamburgers and hot dogs with smore’s…