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What happens when you marry chocolate with comfort food? You get a Chocolate Raspberry Pot Pie topped with ice cream and hot fudge. This is a serious dessert for chocolate lovers. We have already started up our barbecues and outdoor gatherings. I love sitting around the table after dinner with friends and family sipping wine…
Last week we got together with Keith and his family. To celebrate I baked a Raspberry Browned Butter Tart. Keith and I have been friends since we were babies. We played on the lawn after church and had pool parties with our families growing up. He knew my secret -as a child I was…
What do you get when you combine a cause and a group of food bloggers? A bake sale for a cause. Do you live in Southern California? Join me and other Southern California food bloggers at the National Food Bloggers Bake Sale this Saturday. Started last year by Gaby of What’s Gaby Cooking, the money…
I promised more pictures of Olivia’s cooking party and here they are. For dessert we made the cutest strawberry shortcakes in a pot. I found these little glass pots at Michael’s and thought the girls would have fun making them. Here Claire and Olivia mixed the shortcake dough. Ella rolled out the dough. Lilly took…
I don’t know why it took me so long to share this cake with you. If you visit here regularly you know how much I love all things lime so when I came across this recipe for lime angel cake by those guys at Baked, I had to try it. The name angel food cake…
When I saw these chocolate peanut butter crunch brownies here, I just had to try them. They are these decadent brownies topped with both a peanut butter cup and rice krispies layer. I have a well documented love of all things peanut butter and chocolate. I used a dark chocolate brownie as the base…
We have a winner – Lesley Wynn! Lesley email me your info and Tyler Florence’s Family Meals cookbook will be on it’s way to your house! Thank you to everyone who took the survey. I hope to have fun and exciting news to share with you one day soon! Dallas Club Ghost Bar I have…
Today I have an easy, dreamy recipe for you to make for Valentines Day. These are salty, crunchy and wrapped in milk chocolate. Think homemade Reese’s with pretzels. The great part is how easy they are to make. Kids would love making this recipe. They would love stirring the ingredients together, forming the balls and…
It’s New Years and time for a toast. For a fun addition to this evening or any special celebration try these Champagne Cupcakes with a Raspberry Champagne Buttercream. The cupcakes are a bit drier but when topped with the sweet and buttery frosting they are perfect. I used Coppola’s Sophia Sparkling Wine. It is pink,…
Are you ready for Christmas? I just returned from a last minute shopping trip and it was crazy. Cars were angling for spaces and it was a bit ugly. I am done with my shopping and just need to wrap up my gifts. One gift I have not given out is the Tate’s Giveaway. How…
My sister in law Joy makes the best sugar cookies each Christmas. They practically melt in your mouth. This year she graciously invited me to participate in her annual cookie exchange so I could share it with you. She and her friend Deanna started the cookie baking tradition over 15 years ago, when they were…
Today I am sharing a new favorite Christmas Cookie. One of the cookies in our family recipe rotation is a shortbread cookie topped with chocolate and nuts. Feeling inspired I tried a new version with crushed peppermints and drizzled with white chocolate. It was dangerously good. It might even be what I make for the…