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For this weeks Tuesdays with Dorie challenge, Leigh at Lemon Tartlet picked Gooey Chocolate Cake. After participating in several more complicated events, I breathed a sigh of relief at this one. I have served many molten cakes to my guests. So this weekend I put the ingredients together and gave it a try. I ran out…
I am excited to share with you my first Daring Bakers entry. This group of bakers has grown to over 600 members and each month take on a new baking challenge. These different blog events have really challenged me to try things I normally will not consider and I can see my baking abilities improving….
Browsing through cookbooks last weekend I discovered this recipe for Grapefruit Sandwich Cookies. I love grapefruit. Eating one for breakfast is always so refreshing. Recently I started exploring recipes that incorporate it. These cookies are light with a subtle hint of grapefruit. I added a twist by dipping some in white…
Earlier, I raved about Pizzeria Mozza, a great little restaurant in Los Angeles and what great food they have. Their signature dessert that everyone raves about is called Butterscotch Budino with Caramel Sauce. The first time I visited Mozza the waiter recommended it. I have made this two times at home. The recipe was featured…
So this is my first post with Tuesdays with Dorie. They are a group cooking their way through Dorie Greenspan’s Baking: From My Kitchen to Yours cookbook. I had only recently heard about Dorie and was intrigued so I picked up the book and gave it a try. These are like homemade Snickers bars. I…
Today I am entering my very first foodie blog event – the Master Bake challenge. This is an event created by Nikki and this is the first month of the challenge. I am looking forward to meeting other food bloggers and see what they create. This months ingredient is cinnamon. Deciding to do this the…
I needed a quick dessert to bring for a meeting. I had some cream cheese in the frig so I decided to try these. I just bought a new to me cookbook, Gale Gand’s Chocolate and Vanilla Cookbook. They are easy to make. The recipe is from Gale Gand’s Chocolate & Vanilla Cookbook.
For my first post I thought it was fitting to make the recipe that introduced me to the world of food blogs. After Sprinkles came to Orange County I went on a mission to find the recipe for my favorite cupcakes, Red Velvet Cupcakes. I knew Magnolia Bakery had one so I googled it and…