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Before I share my latest cookie recipe, I wanted to let you know there is a new way to follow Adventures in the Kitchen. You can find me on Facebook. Stop by and say hi. For day three of Christmas Cookie week, I am sharing a new favorite! I have wanted to make these since…
While I love our family cookies, I am always looking to expand and find those new cookie treasures to add to my collection. Very rarely do the new ones make the permanent list but these have been added. I saw Giada make these cookies on her show and thought they’d make a great new addition…
These little pecan tootsies have a buttery cream cheese dough. One bite pecan pies. Christmas is almost here and I have sorely neglected this blog. Hopefully a week of Christmas cookie recipes might redeem me. Each family has their traditions and their Christmas cookie favorites that are passed down from generation to generation. Once a…
You might get sick of me waxing poetic about Baked, my favorite new cookbook. When I was flipping through the book I saw Sweet and Salty. There is something addictive about sweet and salty. Even Starbucks has a new hot chocolate drink that features caramel and salt. I have resisted even tasting it. It is…
Things have been going so well. I had stopped the cookbook madness. Have I confessed that I have a few cookbooks? It is a problem really. But I was had been resisting the urge when I entered bookstores, for over six months. Then I discovered this new cookbook, Baked: New Frontiers in Baking and it…
Looking through my files I realized I had not shared one of my favorite new recipes that I made this summer. In what appears to be a small recent trend the recipe includes both brown sugar and roasted peaches. At this little cafe near my house they had these cookies one day that my boss…
I love a good mystery and imagine my excitement to find a series of murder mysteries featuring a caterer. Authored by Diane Mott Davidson, the series features Goldy Schultz and each novel is full of recipes from the novel. They are dangerous to read while hungry. On the way to Vegas two weeks ago I…
I have had this itch to make peach ice cream for over a year now. Today, I decided to to do it and did a search for a recipe. This one on a blog site called Sticky, Gooey, Creamy, Chewy featuring roasted peaches made me stop and run to the kitchen to start roasting. The…
We are taking a break from the party recipes to share this yummy cake I made last week. The brown sugar cake topped with caramel frosting is so good you should plan on immediately giving it away so you will not be tempted to eat the whole thing. Luckily I had a place to bring…
Here are the bars shown in the last post. They combine the tastes of chocolate chips cookies and macademia nuts over shortbread. These were easy to mix up and were gobbled up at the party. They can be made up two days before the event. Just store in an airtight container.
I think I fell in love today. No, not my future, but with a new way to use lime in cooking. Have you had those meltaway cookies covered in powdered sugar? They look so appealing from afar but then you take a bite and the cookies are a bit hard. They do not live up…
What a day! I have been wanting to make this cake for awhile now. Recently I have fallen in love with the simple tastes of Italian cake. Each time I have gone to make this I am missing some ingredient and have to postpone it. Finally, I have everything and I am ready. I drop…