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It’s November, how crazy is that. The year is zooming towards the end. I have been feeling very arts and crafty lately making a Thankful Tree and Grateful Frame. I started making a set of party printable and had to bake some fall goodies to go with it. I came across these Pumpkin Spice Latte…
This Brown Sugar Cake is my top most searched post on a regular basis. Three years ago when I decided to try that recipe I had no idea it was be such a hit! I am still getting used to being back at work full time and starting a radio show. I haven’t been able…
Today on Adventures In The Kitchen we are talking about the role of grandparents in our life with Nell Sunukjian. She knows a little about grandparenting as she has 12 grandkids with 2 on the way. We talk about intentionally building into your grandchildren and I share tips a few ideas for Grandparents Day, September…
This week I started a new job and decided to whip up a batch of Dark Chocolate Cupcakes with Fresh Raspberry Buttercream. Doesn’t everyone love a cupcake? So Sunday night I baked and frosted and packed them up like I was packing lunch for the first day of school These dark chocolate cupcakes come from…
Cake pops are just fun to make and even better to eat. You can make a batch, freeze half and pull out when you are ready to serve them. I recruited my niece to help me make the Peaches and Cream cake pops. She had fun dipping them into the white chocolate and roll them…
My friend is on a gluten free diet and this week I decided it was time to bake something to bring to our Sunday Suppers. He generously opens his house up each week and lets us cook and even watches crazy movies like Working Women with us. The hair in that movie is crazy. I…
It’s New Years and time for a toast. For a fun addition to this evening or any special celebration try these Champagne Cupcakes with a Raspberry Champagne Buttercream. The cupcakes are a bit drier but when topped with the sweet and buttery frosting they are perfect. I used Coppola’s Sophia Sparkling Wine. It is pink,…
We are kicking off December with a festive Red Velvet Cake Pop. They make great favors or gifts and what better time of year than the holidays to take along a gift of food. A few weeks ago I met up with three new online friends from one of the groups I have joined. We…
What is better than celebrating those you love? May is birthday month for my nephews and for the party I decided to whip up Vanilla Cupcakes topped with a vanilla frosting. One of my nephews is born at the beginning and the other at the end so we party through out the month. I love…
I am part of the 10in2010 group with the goal of eating healthier and getting more exercise.Looking through Cooking Light online I found these amazing Roasted Banana Bars withBrown Butter Pecan Frosting. People looked at my skeptically when I said it was fromCooking Light. It was all I could do to not just eat the …
After spending days cooking with apples I thought it was time to move on to another fall treat, the pumpkin. I was looking at one Pumpkin Cupcake recipe until I saw this one at the Smitten Kitchen. I was over there checking out the latest cute pictures of her son. The Maple Cream Cheese Frosting…
I have had a craving to bake with apples. Maybe it is because a bit of fall has arrived here in Southern California, which means a slight cool breeze. That is all I needed to break out the fall clothes and more importantly the fall cooking. I found this Chunky Apply Walnut Cake in The…