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This week I saw that Dolley had posted her Irish Soda Bread recipe on Facebook. I had to try it! Dolley Carlson and I worked together when I was on staff at Mariners. She is an author and speaker who focuses on loving and nurturing the relationships the Lord has blessed us with and inspiring…
Do you ever feel like time is just rushing by. This month has been crazy so it is only fitting that March madness is here. Recently, I was invited by Old El Paso® to create a couple of recipes for their Traditional Refried Beans. For the first one I created a Boozy Bacon Bean Dip….
Yesterday was one of my favorite days of the year – time change! It stays light longer meaning spring is just around the corner. To celebrate I decided to cook a risotto that would bridge the gap. I made a Butternut Squash Risotto with Lemon Garlic Snap Peas using Land O Lakes Butter with Canola…
It’s Dr. Seuss Birthday. Join me over at Davidson Safest Choice Eggs where I am sharing about a popover poem Dr. Suess wrote. Last fall I was first introduced to their delicious eggs. They are great for cooking with kids. The Safest Choice™ is a patented, all natural, award-winning egg pasteurization process that eliminates Salmonella…
I have had the pleasure of working with Mountain High Yoghurt to develop several recipes. This last year I discovered how easy it is to reduce the fat in your favorite dishes by substituting yogurt. Substitute cream or butter for equal amounts of yogurt and you have a healthy alternative. Spicy Penne All Vodka is…
I recently made these Dark Chocolate Cookie Dough Brownies to bring to a friend and his family.Right after Christmas Abbey was sick and then diagnosed with a two brain tumor’s. My heart broke for them when I read the email. She is in 8th grade and goes to my nephews school. I have worked with…
These Stuffed Mini Peppers are little bites of heaven. Little peppers stuffed with cheese and topped with a Parmesan Panko topping. Yum! If you are looking for a new idea, try these little gems. The day I made these several quickly disappeared at lunch. I couldn’t resist. Now, I have a little favor to ask…
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The last few months I have finally been able to attend the Foodbloggers of LA meetings. They have a solid and quite large group of bloggers. It has been fun to meet some of the other local bloggers who share my love of food. This month the theme was Kalepalooza so I made Skinny White…
Welcome to another Feed Your Soul Friday. Lately my soul has been hungry for new ways and approaches. For the last three years I have chosen a word for the year. The first was Fearless and then last year was Believe. I think choosing one word makes you think hard about what that word represents….
Happy New Year! I am looking forward to 2013 and what lies ahead. Today I am taking time to reflect and plan for the new year but I wanted to share a recipe for Mexican Fusilli that I developed for Muir Glen and Pillsbury. It is on their site today. If you are looking to cut…
This Skillet Buffalo Chicken Lasagna is an easy weeknight meal. Make a big batch for Super Bowl parties. You can find the recipe for this over at Betty Crocker.