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Saturday June 15, 2013 541 W. Chapman Avenue Orange, CA Description: If you struggle to make the perfect pie crust, you’re not alone. Learn the tricks of the trade to help you create pastry dough that is simple, easy and delicious. We’ll pack pies, galettes and hand pies with the freshest summer fruit. You’ll learn…
Friday June 7, 2013 – Friday June 7, 2013 541 W. Chapman Avenue Map and Directions | Register Description: Looking for something new to do on date night? Spice things up by joining us for our Latin Grill cooking class. You will work together to create a full meal. Bring a bottle of your favorite…
I was asked to take part in the Fiber One Mixins Competition. How fun is that! Fiber One Cereals make a great base for snack mixes that everyone will love. They are sharing 30 mixing ideas in 30 hours.They are easy no bake treats that allow you to mix and match your favorite snacks. Recently,…
This ice cream is amazing! We made it tonight in the class Intro To Culinary Arts class I am teaching. We roasted apricots that were brushed with honey and sprinkled with a little sugar. Then we topped it with Mascarpone Ice Cream..it was amazing! Homemade ice cream in itself is decadent. I love the…
Sunday June 30, 2013 – Sunday June 30, 2013 541 W. Chapman Avenue Orange, CA 92868 Description: Learn to make these delicate French confections. Create colorful macaroons filled with a delicious filling. We will talk about the theory of macaroni making and the various approaches to making them at home. You will expand your piping…
UPDATE: The class registration is open now! If you could see me, you’d see me doing my happy dance. In addition to sharing the recipe for this Mustard Pecan Chicken, I have an announcement. Adventures In The Kitchen is becoming a cooking school here in Old Towne Orange. Honestly, pinch me and tell me it’s…
Sunday June 9, 2013 – Sunday June 9, 2013 541 W. Chapman Avenue Map and Directions | Register Description: Spend the afternoon cooking a meal together. This month the theme is Italian. Menu: Pizza Pot Pies, Roasted Broccoli with Dipping Sauce and Mascarpone Mini Cupcakes with Strawberry Glaze & Italian Ice. Register
I learned something new this weekend – you can grill a pie on your bbq. When my friends over at Pillsbury asked me to create a grilled dessert using Pillsbury® Refrigerated Pie Dough I thought sure! Then I thought really? This Grilled Grape Almond Pie is easy and you can do it too! Cook the…
I can’t believe I never shared this Grapefruit Ricotta Cake with you. It was divine. I realized this year that I like cakes that are simple and not heavily frosted. They make a nice ending to dinner without being too sweet. Grapefruit is part of my daily meal plan. For breakfast I sprinkle raw sugar…
It was an Eggstravaganza at this month’s FBLA meeting. Kim from Rustic Garden Bistro hosted us the meeting and Davidson’s Safest Eggs sponsored the event. I first became acquainted with Davidson’s last fall. Their eggs are pasteurized which makes them very safe for those with a comprised immune system. You can feel comfortable making recipes…
Go to meals are important to have in your back pocket. A well stocked pantry is important too. Together those make it easy to fix dinner. When Old El Paso® asked me to create a few recipes for them I immediately thought of making Chicken Enchilada Pizzas. They were so easy that I quickly pulled…
I made this Yogurt Berry Tart this weekend using Mountain High Honey Yoghurt®. When I eat yogurt I sweeten it up with a little honey. Now I don’t have to with Mountain High’s. It already has that sweet honey flavor. Recently Mountain High invited me to create a recipe for their new Honey flavor. This…