Saturday June 15, 2013
541 W. Chapman Avenue
If you struggle to make the perfect pie crust, you’re not alone. Learn the tricks of the trade to help you create pastry dough that is simple, easy and delicious.
We’ll pack pies, galettes and hand pies with the freshest summer fruit. You’ll learn how to weave a lattice top and make a crumble pie.
Nectarine Raspberry Streusel Pie
Cherry Bourbon Pie
Blackberry Lemon Thyme Hand Pies
Peach Pie Pops
To register click here