BLT Pie Pops
Get the recipe for these BLT Pie Pops over at Betty Crocker.com
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I made this Yogurt Berry Tart this weekend using Mountain High Honey Yoghurt®. When I eat yogurt I sweeten it up with a little honey. Now I don’t have to with Mountain High’s. It already has that sweet honey flavor. Recently Mountain High invited me to create a recipe for their new Honey flavor. This…
This is one of my new favorite tarts. I made this for Thanksgiving and feel in love with it, as did my family. It is a perfect holiday dessert. The mixture of creamy, buttery caramel, the tartness of the cranberries and the crunch of the…
Happy New Year! I am looking forward to 2013 and what lies ahead. Today I am taking time to reflect and plan for the new year but I wanted to share a recipe for Mexican Fusilli that I developed for Muir Glen and Pillsbury. It is on their site today. If you are looking to cut…
Each fall I take a day trip to Oak Glen with my niece and nephews. We start our day at Snowline Orchards buying little bags of mini apple cider donuts. They are hot and we sit out on the bench and devour every one of them, It marks the beginning of another aunt adventure and…
This Peeps Funfetti Cookie Pie uses premade sugar dough for a quick Easter dessert the kids the kids will love to make. Peeps are a bit controversial, people love them or hate them. They just make me smile. We hold Peep parties each year at church for our kids. These bright colored marshmallow treats brighten…
It was a rainy fall weekend here in Southern California and I enjoyed every moment of it. I made a Mexican Tortilla Lasagna for my family. It is a great make ahead dish. There are many versions of this dish on the internet and in old cookbooks. I ended up making mine on the mild…