Mango Goat Cheese Quesadillas
Today I made one of my favorite quick lunches. I first made this for my friend Ann’s birthday barbecue years ago. The sweet mango and creamy goat cheese are great with the subdued heat of the jalapenos and onions. These are even better cooked on the grill.
Print Mango Goat Cheese Quesadillas
Mango Goat Cheese Quesadillas for 1
- Total Time: 20 minutes
- Yield: 1 quesadilla 1x
Ingredients
- 1/2 cup mango, diced
- 1/4 cup onion, diced
- 1/2 jalapeno, finely diced
- 1/2 juice of a lime
- 1 teaspoon cilantro, finely chopped
- 3 tablespoons goat cheese, softened
- Flour Tortilla
- 1 teaspoon butter
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Instructions
Lay tortilla on cutting board. Smear goat cheese across one side of the tortilla.
Place mango, onion and jalapeño in a small bowl and toss with lime juice. Spoon ingredients over the tortilla, sprinkle cilantro over the mixture and place the other tortilla goat cheese facing down on top. Gently press down.
Place butter in pan and heat up. When butter is melted place quesadilla in pan. Cook until browned and flip over. Continue cooking until browned. Remove from heat and place on cutting board to cut into slices
- Prep Time: 10
- Cook Time: 10
- Category: Appetizers
- Method: Grill
- Cuisine: American
