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Pretzel Chicken with Mustard Dressing
It’s Friday, let’s all do the happy dance. Have you adjusted post time change? I am loving the longer days. It is nice to get home and still have it be light. For the last year I have wanted to try a pretzel coated chicken. Now I am wondering what took me so long. The…
Chicken Parmesan
There has been talk of people turning to comfort food in the midst of our economic crisis here in the US. Last Sunday when my friend, who had a crazy week, wanted to come hang out, I thought Italian comfort food…Chicken Parmesan. I had seen Mario Batali’s recipe on a recent magazine cover. The recipe…
Bacon Wrapped Dates and Pecorino Crackers
[donotprint] Today I give you foodie crack. I am warning you these are terribly addictive. You need to make extra because you will eat a few before they make the serving plate. Last weekend I brought these to my good friend Carol’s annual Christmas party. One partygoer ate more than half of them. He commented…
Frosted Toast Crunch® Berry Parfait
Breakfast is often my favorite meal of the day and the key to starting the day off right. When I was asked by General Mills to create a recipe using their new Frosted Toast Crunch® cereal I thought of a breakfast parfait. The cereal reminds me of when I was a little girl and loved…
Maple Pecan Chiffon Cake with Browned Butter Icing
Fall in love with the tantalizing flavors of our Maple Pecan Chiffon Cake, topped with delicious browned butter icing. This mouthwatering recipe combines maple’s delicate sweetness and pecans’ richness. Get ready to elevate your taste buds to new heights! Once in a while, a cake comes along that surprises me, and this was one of…
Currant Oat Scones
When I lived in Los Angeles one of my favorite Saturday morning activities included breakfast at Campanile. I loved going over to the La Brea Bakery and taking home some of the baked goods created by Nancy Silverton. She is one of my favorite chefs. I would be poor and my waist line would grow…