Check out our latest corporate team building offerings!
Christmas officially kicks off for me today. We start the first two of our 12 services so I am enjoying a few minutes of peace and quiet before the whirlwind begins. I wanted to share these amazing Cranberry Maple Scones I baked earlier this month. They would be a great addition for your Christmas morning…
I am finally getting around to sharing my Caprese Pizza with you. It has been a whirlwind of a few weeks full of dental issues, many deadlines and a quick trip to New York. I can’t wait to share more about my trip later this week. I made this pizza a few weeks ago with…
Last fall I felt like I had lost my cooking mojo. I was in a desert with no inspiration. Living in a hotel didn’t help matters. I gave in to the season I was in. Thankfully the new year brought renewed desires to start cooking again. Last week I received a package from Erika with…
It was an Eggstravaganza at this month’s FBLA meeting. Kim from Rustic Garden Bistro hosted us the meeting and Davidson’s Safest Eggs sponsored the event. I first became acquainted with Davidson’s last fall. Their eggs are pasteurized which makes them very safe for those with a comprised immune system. You can feel comfortable making recipes…
This week I saw that Dolley had posted her Irish Soda Bread recipe on Facebook. I had to try it! Dolley Carlson and I worked together when I was on staff at Mariners. She is an author and speaker who focuses on loving and nurturing the relationships the Lord has blessed us with and inspiring…
It’s Dr. Seuss Birthday. Join me over at Davidson Safest Choice Eggs where I am sharing about a popover poem Dr. Suess wrote. Last fall I was first introduced to their delicious eggs. They are great for cooking with kids. The Safest Choice™ is a patented, all natural, award-winning egg pasteurization process that eliminates Salmonella…
Last Sunday the Food Bloggers of Los Angeles, gathered for a pre-Thanksgiving feast. I have only made it to one other meeting but now that I am not working, I have more time to do these things. I was so glad I did. Andrew Wilder of Eating Rules, was the host. When I arrived the…
Today I have a fun little recipe for you. Crazy as it sounds I must be the only person who did not grow up with monkey bread. The first time I ever made it was when I created a Cake Batter Monkey Bread recipe for Pillsbury. I started experimenting and came up with a cheesy…
Recently I was invited by my friends at Mountain High Yoghurt® to create some new recipes using Mountain High Yoghurt®. Since fall is here I thought I would bake a fresh Cinnamon Apple Scone with an Apple Cider Glaze. They turned out big and fluffy and full of chopped apples. Over the last year I…
I have been on a popover kick lately. I still have a sweet one to share with you but my latest was a savory cheddar cheese rosemary. It would be a perfect bread with Easter Ham or in our case a barbecue. A few weeks ago I went to a meeting of local food bloggers….
I am sure you noticed I have been tinkering with the design. Hopefully, I will finalize in the next day or so. The upgraded site will be mobile-friendly, so you can find your favorite AIK recipes from the road. I looked to see if I had a better picture of this cake. Trust me it…