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I confess I have had a fear of yeast breads. Reading the ingredients of this weeks Tuesdays with Dorie baking event my breath quickened, I was overwhelmed at the three pages of instructions. I was longing for someone to choose one of the shorter, quicker recipe. But then would it be a challenge? Peabody of…
Today is St. Patrick’s Day. I am part Irish and just started a food blog. Irish Soda Bread was a must. I saw a recipe by Julia Child and whipped it up while talking on the phone. Not a good idea. It had only 4 ingredients and seemed so easy. Then I opened the oven…
When I tasted these goat cheese biscuits I knew I had to find the recipe to share them with you. Recently on a visit to Chicago, I visited Table Fifty-Two, a new restaurant opened by Art Smith, Oprah’s chef. You know the power of the O when you try to make a reservation and they…