As Seen On Betty Crocker & Pillsbury | Chocolate | Cookies-Bars | Dessert | Recipes

Smore Macarons

chocolate smore macaron

Treats are a tradition in our family. I bring treats to my niece and nephew each week. If I dared to walk in without one or at least a plan to take them for one, there would be mutiny. They look forward to what I will bring each week. Jack does quite the dance at the mere mention of the word.

Since you are my online family,  today I have a special treat for you. Chocolate Smore Macarons. My secret ingredients – Betty Crocker® Hershey’s™ Chocolate Cupcake Mix and Betty Crocker® Hershey’s™ Milk Chocolate frosting.

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I took the basics of making a classic macaron with the addition of the Betty Crocker® Hershey’s™ Chocolate Cupcake Mix.

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Sift together the flour, almond flour and cupcake mix before folding in the egg whites.

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Place in a bag with a tip and pipe 1 inch circles on to the parchment paper. If you like trace circles 1/2 – 1 inch apart and then turn over so the ink or pencil is on the opposite side. Use that as a template for your piping.

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I find it helpful to place the bag in the glass to make it easier to fill and have a place to set the bag down.

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Let them cook for 10 – 12 minutes and remove from oven. Allow to cool completely.

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I piped them onto a parchment lined baking sheet and placed them in the oven.

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Once they are cool I spread each bottom with Betty Crocker® Hershey’s™ Milk Chocolate frosting.

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Sprinkle each with graham cracker crumbs.

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Top with a large marshmallow that has been toasted.

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Place the top on it and smash it down. They are ready to eat! These taste best eaten the same day. I’m sure that won’t be a problem.

This post is sponsored by Hershey’s. My opinions are 100% mine.

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