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These Chipotle BBQ Potatoes are my new fav for summer. Slightly spicy easy to make and the perfect side for grilling. I am super excited to share this recipe with you today. Recently we updated our team building menus and added these Chipotle BBQ Potatoes to our Cabo Wabo menu. We are roasting them in…
Well, I have a little gift to you this Christmas, Red Velvet Cranberry Trifle, the best dessert to bring to your holiday get togethers. Christmas is this week. I blinked and 2015 is almost over. Are you feeling the same way? Red Velvet Cranberry Trifle This Red Velvet Cranberry Trifle is one of my fav…
This spring we have hosted several bridal shower cooking parties. Our private cooking classes make the perfect backdrop to celebrate an upcoming wedding. The kitchen is filled with the bridal party, mothers of the bride and groom, grandmothers and extended family cooking up a storm. At our last shower several of the groups made a…
It is Cinco de May and I think churros should be on your menu this year! Little puffs of dough, fried and rolled in cinnamon sugar. Dip them in Mexican Chocolate Sauce just for fun! I have to confess I did something crazy a few months ago. I was hired to teach a family how to cook…
Last month I spent a long weekend in New Orleans. My friend Deanna and I felt it was our duty to try out our way through town and I will be sharing my weekend guide next week. I couldn’t wait one day more to share my new favorite salad that was inspired by my trip. This…
I love waking up and going to the farmer’s market this time of year. Like a kid in the candy store, I always want to buy way more than I need. Recently over at The Good Stuff I offered some tips for making the most of your Farmer’s Market visit. Strawberries Strawberry Salad with Parmesan Crisp …
It is spring and grilling season has begun here in So Cal! I wanted to share with you a recipe from one our classes. In our Taste of the Islands class we make a Jerk Spiced Pork Tenderloin with a Pineapple Salsa. The pork is super flavorful after bathing in a tangy, sweet and spicy marinade….
One of our most popular dishes at Adventures In The Kitchen Cooking School is our Coconut Lime Quinoa with Grilled Pineapple. Each bite will take you to a tropical beach. It is a fusion of delicious flavors and the perfect side to grilled chicken. Quinoa is full of protein and a filling dish. You can…
Easter is just around the corner! I took a week off and went on a road trip from Dallas to New Orleans with my bestie of 30 years. We became friends very young:) I can’t wait to share all the goodness of New Orleans. Here is a little peek at a lunch from the trip featuring Fried…
It is no secret that I love spicy foods. Recently I wrote an article over at Coupons.com sharing how spicy foods can speed up your metabolism. It reminded me of an amazing soup we make in our Knives Skills Cooking Class. If you like it hot you will love this Skinny African Peanut Chicken Soup. It was a class hit,…
It’s Christmas Eve and I have the perfect dish for you to make Christmas morning – Gingerbread Waffles with Sugared Cranberries. These might be my favorite waffle recipe ever. It is a little spicy and bursting with flavor. My niece might agree after taste testing them yesterday morning for me. We blasted the Christmas carols…
Weekend mornings are for baking. That seems to be the time I find myself playing in the kitchen. I had extra pumpkin puree I have been wanting to bake with and then I saw a version of these pancakes. That was it! This is a great dish to serve weekend guests. Plus, Maple Bourbon Pears…