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I have a confession to make. I never had a tostada before. Really most Mexican foods. It’s almost a crime living in Southern California. I have cooked up some tasty Mexican meals but that old picky eater thing kept rearing it’s ugly head. Well, recently I took a step to overcome that. I created these…
With barbecue season upon us I thought I would share my five favorite recipes for grilled chicken. If you prepare the sauce and salsa the night before you can come home and throw these on the grill for a quick family meal. Grill some of your favorite veggies to accompany the chicken. 1. Hoisin BBQ…
Last week I made a Barbecue Chicken Salad for 60 teenage moms. One of the joys of unemployment is having the time to serve and volunteer. Frister’s is a non profit program for teen moms that helps to empower them so that they can lead successful, self sufficient lives. My friend Ali started this seven…
It has been a bit quiet here at Adventures in the Kitchen. I recently went through a transition from my job. I am excited and dreaming about what the future holds. With Easter this week I have a few recipes to share this week that might be a good addition to your meal. This Lemon…
Certain foods evoke memories from our past. Chicken Pot Pie is one those foods in our family. Growing up we went to La Palma Chicken Pie Shop. It was a classic restaurant serving down home comfort food. Chicken Pot Pies were and still are their specialty. We went there often and sometimes Mom would bring…
True confession time. I have a cookbook addiction. It’s a bit of a problem. Bookcases full of cookbooks new and old. Early Betty Crocker and Better Homes and Gardens. Julia, Dorie, Bobby and Nancy all fill my shelves. One of my favorite cookbooks from my early days in the kitchen was Jim Fobel’s Big Flavors….
One of my favorite Chinese take out foods is Kung Pao Chicken. I love the fiery heat of the peppers mixed with the crunch of peanuts. Down by the beach one of my favorite restaurants, PF Chang’s, has a takeout place. I miss it because here in my neighborhood there are not many great options….
Web Development his weekend I was in the kitchen making Chicken with a Pomegranate Shallot Pan sauce that exceeded my expectations. The nice folks at POM had sent me samples of their pomegranate juice to try. I found a recipe in Cooking Light and then played with the sauce. It turned out…
Last weekend we celebrated my sister in law Joy’s birthday. It was one of those milestone birthdays and so we had a lunch to celebrate the occasion. The menu was mostly salads for a hot summer day but these BBQ Chicken Quesadillas with Smoky Salsa and Buttermilk Dressing caught my eye It was a Bobby…
This Grilled Chicken with Fireworks Sauce has become my go to barbecue this summer. The sauce is sweet and slightly spicy making for a delicious addition to your sauce collection. I made it for a few get togethers with friends and even used the sauce for dipping a few homemade onion rings in. We finally…
Summer entertaining is here. Since I am not a meat eater, I am always looking for new ways to cook chicken. This Hoisin BBQ chicken with Tropical Salsa is one of the new ways I am cooking it this summer. The hoisin sauce is sweet yet spicy. The salsa has pineapple, mango, strawberries and red…
There is something about spring that makes you smile. I love the light when I get home, I love the sun and the warm weather. Last weekend I became a mad woman decorating my patio and cleaning the grill. In the latest issue of Bon Appetit I saw this recipe for Pineapple Glazed Chicken. As…