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I am knee deep in holiday baking, how about you? There are cookie exchanges, holiday parties and dinners to enjoy. My friends at Pillsbury invited me to create a new holiday cookie using their Pillsbury ® Refrigerated Sugar Cookie Dough. Of course, I said yes and created White Chocolate Eggnog Tarts topped with sugared cranberries….
Doesn’t that Red Velvet Hot Cocoa look amazing? Christmas and the holiday season bring back traditions we share with family and friends each year. It is also an opportunity to create new ones. Today, Rachel from All Kinds of Yumm, is here to share one of her family traditions, which is a bit non traditional…
The fun folks at Reynold’s invited me to develop a cookie recipe using their Reynolds® Parchment Paper. It was a no brainer for me, because I use it for all of my baking. Parchment paper makes baking a breeze and gives the benefits of a non stick surface. Everything cooks evenly and releases gently from…
I hope your Christmas was wonderful. Mine was spent with family. Christmas morning is always at my brothers with my niece and nephews. I love seeing Christmas through their eyes. This week I have been reflecting on the past year and looking ahead. Have you heard of one word 2012? Last year I chose a…
This week I have asked a few bloggers and writers to share their holiday traditions with you. Today Christy is joining us here at Adventures In The Kitchen. Her sons are adorable! She is sharing a few traditions from their family. Christy Anderson is a freelance writer and photographer who happily makes her home in…
Make these traditional Norwegian Fattigman cookies for the holidays Saturday afternoon my niece and I set out for cooking adventures with my Aunt Ginny. We were going to learn how to make Fattigman cookies, a Norwegian cookie that my Nana Thorsen used to make every Christmas. My great grandmother came through Ellis Island when on…
Today is the first of a mini series on sharing Christmas cookie traditions. Trina, from the Dairy Council of California is sharing a tradition she and her boys have, cooking Pizzelles. Aren’t they adorable? These would be great for a Cookie Exchange. [flickr id=”6514468679″ thumbnail=”medium_640″ overlay=”true” size=”medium” group=”” align=”none”] Paging through colorful cookie cookbooks is…
I started my Christmas cookie baking the other night. Sadly, I had a bit of a mishap and lost a tray of them to the floor, right out of the oven. My dog was happy! These cookies are the bomb if I do…
The holidays are here – Cyber Monday craziness has started. I wanted to kick off our holiday cooking with a easy recipe using Pillsbury’s new Peppermint Sugar Cookie Dough. I like to make most of cookies from scratch but this cookie dough is really good and I have already thought of many ways to cook…
It is time to start thinking about holiday baking. I have been pulling new recipes to try and experimenting a little bit. Last week I recreated a favorite using Pillsbury refrigerated cookie dough. The Pillsbury® Refrigerate cookie dough made baking these White Chocolate Cranberry Cookies so easy. A group of bloggers were invited by General…
Today I am sharing a new favorite Christmas Cookie. One of the cookies in our family recipe rotation is a shortbread cookie topped with chocolate and nuts. Feeling inspired I tried a new version with crushed peppermints and drizzled with white chocolate. It was dangerously good. It might even be what I make for the…
We are kicking off December with a festive Red Velvet Cake Pop. They make great favors or gifts and what better time of year than the holidays to take along a gift of food. A few weeks ago I met up with three new online friends from one of the groups I have joined. We…