Roasted Snap Peas for One

Sometimes you want a little something, a little snack. Here is a healthy, quick snack you can make for yourself or a crowd. Try  snap peas roasted with lemon, garlic and a pinch of red pepper flakes. Roasting them brings out the flavor but keeps the crispness to the peas.

Enjoy!

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Yield: 1 cup

Roasted Snap Peas for One

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Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Ingredients

• 1 cup snap peas
• 1/2 teaspoon olive oil
• 1 clove of garlic
• 1 teaspoon of lemon zest
• Juice of 1/2 of lemon
• Pinch of red pepper flakes

Instructions

1. Preheat oven to 400 degrees.
2. Toss peas with olive oil, garlic, lemon zest, juice and red pepper flakes and place in a baking pan. Bake 10 - 12 minutes. Sprinkle with sea salt.

Nutrition Information:

Yield:

1

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g