Learn how to create gluten-free desserts that anyone will love. We will discuss the various types of flours and where you can buy them. The class will be held on July 6 from 10 am to 1 pm.
The menu will include:
Berry Yogurt Tart
Strawberry Almond Shortcakes with Berry Consumme with Lemon Sorbet
Dark Chocolate Hazelnut Brownies
Coconut Banana S’more Bars
Register for the class here