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Learn how to create gluten-free desserts that anyone will love. We will discuss the various types of flours and where you can buy them. The class will be held on July 6 from 10 am to 1 pm.
The menu will include:
Berry Yogurt Tart
Strawberry Almond Shortcakes with Berry Consumme with Lemon Sorbet
Dark Chocolate Hazelnut Brownies
Coconut Banana S’more Bars
Register for the class here
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Hands down this is one of our most loved recipes. Our Italian Stuffed Flank Steak recipe is easy to make and perfect for dinner parties. You can make this ahead of time and you can put in the oven when your guests arrive. It is versatile because you change-up the stuffing: Flank steak is a…
One of our most popular dishes at Adventures In The Kitchen Cooking School is our Coconut Lime Quinoa with Grilled Pineapple. Each bite will take you to a tropical beach. It is a fusion of delicious flavors and the perfect side to grilled chicken. Quinoa is full of protein and a filling dish. You can…
Join us for a hands on summer grilling cooking class, featuring sizzling recipes perfect for your summer barbecues. Just in time for the Fourth of July this hands on grilling class will feature: Lime Rickey Float Margarita Grilled Corn, Crema Cilantro Bruschetta Grilled BBQ Shrimp with Spice Rub Grilled Rib Eyes with Goat Cheese, Meyer…
In the first of an ongoing series, kids party stylist and expert Cheri Liefeld, will show you all the tricks to creating your own kids parties. To launch the series we are having a Kids Spa Party. Spend a morning learning to create a spa party for your friends kids or adults. Have fun and…
This ice cream is amazing! We made it tonight in the class Intro To Culinary Arts class I am teaching. We roasted apricots that were brushed with honey and sprinkled with a little sugar. Then we topped it with Mascarpone Ice Cream..it was amazing! Homemade ice cream in itself is decadent. I love the…
Sunday June 9, 2013 – Sunday June 9, 2013 541 W. Chapman Avenue Map and Directions | Register Description: Spend the afternoon cooking a meal together. This month the theme is Italian. Menu: Pizza Pot Pies, Roasted Broccoli with Dipping Sauce and Mascarpone Mini Cupcakes with Strawberry Glaze & Italian Ice. Register No related posts.
