Day of Silence
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This weekend I had a craving for pasta and decided to try a dish I have been looking at for awhile. It is Bucatini All’Amatriciana. I found a recipe from Babbo New York by Mario Batali. The dish is named for the tiny town of Amatrice in Italy. I made many revisions based on what…
this Recipe It is time to start thinking about holiday baking. I have been pulling new recipes to try and experimenting a little bit. Last week I recreated a favorite using Pillsbury refrigerated cookie dough. The Pillsbury® Refrigerate cookie dough made baking these White Chocolate Cranberry Cookies so easy. A group of bloggers were invited…
Root beer floats and I go way back. Often, on Sunday nights after church, my family would go to the local A & W. It was the old school pull up and order into the metal box. This had to have been mid 60’s to early 70’s. While in high school I worked at Knott’s…
Being a self confessed Food Network junkie I have watched Bobby Flay for year and made a few of his dishes. Last fall I visited Mesa Grill while on a trip to NYC and was blown away by the flavor in all of the dishes. When I came home I bought his Mesa Grill Cookbook,…
this Recipe Driving by a farmers stand in Yorba Linda I saw that Olallieberries were back in season. They say this is the year of the pie and the Fourth of July is coming up. Inspired by a few magazine covers I decided to make a lattice topped pie. Olallieberries are only around for a…
this Recipe This Pear and Pecorino Pasta is from La Giostra, a magical restaurant in Florence, Italy. You can find the recipe over at Today’s Dish at Betty Crocker. This features an easy recipe using wonton wrappers and this article tells you how to make them. With school out, these Dulce de Leche Cheerio’s bars…