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I have waited a year to share this cake with you. I took pics and then time past but today seems like a good day for a celebration. I have fun news to share. I will never be known for my cake decorating but last Easter I decided to try a Key Lime Cake with…
Friday June 7, 2013 – Friday June 7, 2013 541 W. Chapman Avenue Map and Directions | Register Description: Looking for something new to do on date night? Spice things up by joining us for our Latin Grill cooking class. You will work together to create a full meal. Bring a bottle of your favorite…
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One of the things on my Summer 2012 bucket list was to try and can. It is something I have always wanted to do but am a little daunted when I read about the process. Well, thanks to the kinds folks at Ball I am going to be trying it this weekend. Saturday, July 15…
This Pear and Pecorino Pasta is from La Giostra, a magical restaurant in Florence, Italy. You can find the recipe over at Today’s Dish at Betty Crocker. This features an easy recipe using wonton wrappers and this article tells you how to make them. With school out, these Dulce de Leche Cheerio’s bars are perfect…
This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like. This is an example of a WordPress post, you could edit this to put information about yourself or…
This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a…
To create a visual identity for your brand that’s completely authentically yours, you need to find a combination of colors, fonts, graphic elements, and photos that come together to communicate the ideas and ideals behind the brand clearly. And to choose colors, fonts, graphics, and photos that do that job well, you need to have…
It is time to start thinking about holiday baking. I have been pulling new recipes to try and experimenting a little bit. Last week I recreated a favorite using Pillsbury refrigerated cookie dough. The Pillsbury® Refrigerate cookie dough made baking these White Chocolate Cranberry Cookies so easy. A group of bloggers were invited by General…
This week on Adventures In The Kitchen we are talking to Kathi Lipp. Kathi is author of The What’s For Dinner Solution. She is sharing practical tips and recipes to getting dinner on the table. join us Sunday, 4 pm on KKLA 99.5. you can listen online at www.kkla.com. we are giving away two copies…
Driving by a farmers stand in Yorba Linda I saw that Olallieberries were back in season. They say this is the year of the pie and the Fourth of July is coming up. Inspired by a few magazine covers I decided to make a lattice topped pie. Olallieberries are only around for a very short…