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This recipe is perfect for fall or winter when you’re craving something warm and comforting. It’s also great as a healthy alternative to traditional Thanksgiving dinner recipes. There is nothing better than a hot bowl of soup on a cool day. I have made Butternut Apple Soup in the past, but I’m always on the lookout…
Recently I was asked to recreate a 50’s inspired menu. Immediately, Baked Alaska came to mind, but in mini form. Baked Alaska’s have long been on my must try list. I love the beauty of an individual dessert. This one makes a stunning dessert but can be made, for the most part, ahead of time. Baked Alaska…
These Mexican Quinoa Stuffed Peppers have hatch chiles and corn then topped with cheese. Stuffed peppers are my favorite Meatless Monday dish. This Mexican Quinoa Stuffed Pepper has hatch chilies and corn, topped with goat cheese. I love stuffed peppers because if you are only cooking for one or two, they make great leftovers. Cook…
Grilled chicken topped with fresh bruschetta when tomatoes are in season is the best! This weekend might be the first weekend of fall but tomatoes are still finishing their season. Bruschetta Chicken is one of my summer favorites and a yummy way to use up all those tomatoes. I love bruschetta, the simple, fresh flavors…
The perfect summer dish – Watermelon Jalapeño Salad – healthy and oh so good! School might be starting but hot weather still draws us outdoors. One of my summer favs is a Watermelon Jalapeño Salad with Honey Lime Vinaigrette. It is light and refreshing on warm days. Cube the watermelon and cut the jicama in match…
Our Grilled Asparagus with Romesco Sauce is a colorful and flavor packed side dish. Summer grilling is in full swing. Our Grilled Asparagus recipe is served with a Spanish Romesco Sauce. You can blend up the sauce a day ahead of time and let the flavors blend. The recipe is below. Serve with some crispy bread to soak up…
Today I am reviewing Dawn Lerman’s new memoir, My Fat Dad and sharing a recipe from the book. This summer one of my goals was to read more. I was asked to review Dawn Lerman’s new book, My Fat Dad: A Memoir of Food, Love and Family, I said yes! I love a good memoir,…
Sugar Cookie Fruit Tarts topped with creamy frosting and brightly colored fresh fruit. Looking for a easy but fresh dessert to serve this summer? Make a batch of these sugar cookie fruit tarts. I first made these for a fundraiser for my nephews school last year. They liked them so much that I made another batch for their…
These Chipotle BBQ Potatoes are my new fav for summer. Slightly spicy easy to make and the perfect side for grilling. I am super excited to share this recipe with you today. Recently we updated our team building menus and added these Chipotle BBQ Potatoes to our Cabo Wabo menu. We are roasting them in…
Hands down this is one of our most loved recipes. Our Italian Stuffed Flank Steak recipe is easy to make and perfect for dinner parties. You can make this ahead of time and you can put in the oven when your guests arrive. It is versatile because you change-up the stuffing: Flank steak is a…
A Cupcake Wars Cooking Party is a fun way to celebrate for kids and adults. Recipe for Funfetti Dip below. Celebrate your child’s birthday with a Cupcake Wars themed party. Recently we surprised my niece, Olivia with a cooking party for her 12th birthday that featured Cupcake Wars. She and her friends love to cook…
Step by step tutorial to make Deadpool Cookies – the perfect gift for the comic book lovers in your life. I express myself through cooking, it is how I say I care. Yesterday, I made Deadpool Cookies, my first superhero recipe. Not my normal menu item – here is why. 25 years ago last week, my…