Iam excited to announce that April is Giveaway month at Adventures in the Kitchen. Each week in April there will be a new giveaway. The first is an Ice Cream Party Pack with a Boston Warehouse Ice Cream Lazy Susan, The Perfect Scoop by David Lebovitz and a pink ice cream scoop by Zyliss.
The Ice Cream Lazy Susan will be a fun addition to any barbeque or kids party. The Perfect Scoop is filled with delicious ice cream recipes. I am definitely going to try the Malted Milk Chocolate and Chocolate Raspberry Ice Cream this summer.
You can enter through Friday April 10 and I will announce the winner Saturday, April 11, 2009.
Here’s How To Enter
1. Leave a comment on this post, answering this question – What is your favorite ice cream?
2. To get a second entry subscribe to the Adventures In The Kitchen feed and email me. Send it to cheri (at) adventuresinthekitchen (dot) com.
3. Finally, to get a third entry, post or tweet about this giveaway and post the link in the comments.
To kick off the ice cream giveaway I made Lemon Buttermilk Sorbet from David’s book. Spring is here and what a perfect ending to a meal. This is a super easy recipe with 5 ingredients and zesting 1 lemon. Who knew it could be this easy.
Lemon Buttermilk Sherbet
By David Lebovitz The Perfect Scoop
Makes about 1 quart
1/3 cup water
2/3 cup sugar
1 medium lemon, preferably unsprayed
2 cups buttermilk
1/4 cup freshly squeezed lemon juice (from about 2 lemons)
In a medium saucepan combine the water and the sugar. Grate the lemon zest into the pan. Heat, stirring frequently, until the sugar has dissolved. Remove from the heat and let it come to room temperature, then place the syrup into the fridge until thoroughly chilled.
Whisk the buttermilk into the syrup and then whisk in the lemon juice. Freeze in an ice maker per instructions.
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