Spring salad topped with raspberries, dates and goat cheese.
1 bag of spring mix salad
1 container of raspberries
6 dates (pitted and chopped)
3ounces goat cheese (crumbled)
1/2 red onion (thinly sliced)
2–3 tablespoons sugar
Heat a small pan and place walnuts in the pan. Start to toast the walnuts over med high heat and sprinkle the sugar over the walnuts. Shake the pan and cook until the sugar melts. Be careful to not burn the walnuts. Pour onto parchment paper and cool. Chop the nuts.
Place the salad into a bowl. Top with red onions, raspberries, dates and goat cheese. Top with the chopped walnuts. Toss with balsamic dressing.
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