Maybe it’s just me but did 2010 blow right by? What a year it has been. Looking back over what I cooked this year I decided to compile a top ten in honor of that time of year. Every news show I turn on and every paper I read has list after list so here is Adventures In The Kitchen Top Ten Recipes of 2010. Drumroll please…
Red Pepper Soup with a Puff Pastry crust makes me long for another trip to Napa and to Bistro Jeanty for their amazing soup!
The Cantaloupe, Red Onion & Walnut Salad is such a simple dish but so refreshing on a hot summer day!
This is one of the favorite things I made this year. Spaghetti with Roasted Tomatoes stuffed with Goat Cheese. I love the way it looks too!
These Peaches and Thai Basil from Emeril Lagasse’s Farm to Table Cookbook were amazing. They were fresh and bursting with flavor.
I loved these Beer Battered Onion Rings served with Barbeque Sauce. They were light, crisp and addicting!
These Oatmeal Caramel Apple Cookies were a hit everywhere I took them. The quintessential fall cookie.
I loved attending my first cookie exchange and aren’t these cookies so pretty?
Chicken with Pomegranate Sauce tastes much better than it looks!
These Spicy Shrimp are quick and easy but packed with flavor. A bit of a kick too!
A perfect summer lunch – Strawberry Hazelnut Salad.
I look forward to sharing more of my adventures in the kitchen in 2011 and hope to hear about the ones you create in yours!