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I can’t believe I never shared this Grapefruit Ricotta Cake with you. It was divine. I realized this year that I like cakes that are simple and not heavily frosted. They make a nice ending to dinner without being too sweet. Grapefruit is part of my daily meal plan. For breakfast I sprinkle raw sugar…
This week I have asked a few bloggers and writers to share their holiday traditions with you. Today Christy is joining us here at Adventures In The Kitchen. Her sons are adorable! She is sharing a few traditions from their family. Christy Anderson is a freelance writer and photographer who happily makes her home in…
Cake pops are just fun to make and even better to eat. You can make a batch, freeze half and pull out when you are ready to serve them. I recruited my niece to help me make the Peaches and Cream cake pops. She had fun dipping them into the white chocolate and roll them…
My friend is on a gluten free diet and this week I decided it was time to bake something to bring to our Sunday Suppers. He generously opens his house up each week and lets us cook and even watches crazy movies like Working Women with us. The hair in that movie is crazy. I…
We are kicking off December with a festive Red Velvet Cake Pop. They make great favors or gifts and what better time of year than the holidays to take along a gift of food. A few weeks ago I met up with three new online friends from one of the groups I have joined. We…
I am part of the 10in2010 group with the goal of eating healthier and getting more exercise.Looking through Cooking Light online I found these amazing Roasted Banana Bars withBrown Butter Pecan Frosting. People looked at my skeptically when I said it was fromCooking Light. It was all I could do to not just eat the …
Root beer floats and I go way back. Often, on Sunday nights after church, my family would go to the local A & W. It was the old school pull up and order into the metal box. This had to have been mid 60’s to early 70’s. While in high school I worked at Knott’s…
We are taking a break from the party recipes to share this yummy cake I made last week. The brown sugar cake topped with caramel frosting is so good you should plan on immediately giving it away so you will not be tempted to eat the whole thing. Luckily I had a place to bring…
I am excited to share with you my first Daring Bakers entry. This group of bakers has grown to over 600 members and each month take on a new baking challenge. These different blog events have really challenged me to try things I normally will not consider and I can see my baking abilities improving….