Baked Brewers Blondies
These Brewers Blondies by the awesome guys at Baked in New York are delicious. They are filled with Whoppers, nuts, and chocolate chips with a little malted milk powder. These guys at Baked have updated and put new twists on so many classics. If you do not own this book, order it right now. Every page has a new recipe to tantalize and torment you with.
Tips for making Baked Brewers Blondies
For the ultimate snack, place one Brewer’s Blondie on a microwave-safe dish and heat on high for 15 seconds. Remove the blondie from the microwave oven and top it with one heaping scoop of vanilla ice cream. Let the warmth of the blondie melt the ice cream for a few moments, then serve immediately.
Baked Brewers Blondies
Print RecipeIngredients
- 2 1/3 cups all-purpose flour1 1/2 teaspoons baking powder1 teaspoon salt2 tablespoons malted milk powder14 tablespoons unsalted butter softened, cut into 1-inch cubes1 3/4 cups firmly packed dark brown sugar2 large eggs2 teaspoons pure vanilla extract3/4 cup malted milk balls (like Whoppers or Maltesers), coarsely chopped in a food processor3/4 cup (9 ounces) semisweet chocolate chips3/4 cup toasted walnuts, chopped
Instructions
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan.
- In a medium bowl, whisk the flour, baking powder, salt and malted milk powder together.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until completely combined. Scrape down the bowl, add the eggs and vanilla, and beat until combined.
- Add the flour mixture in two batches until just combined. Add the malted milk balls, chocolate chips, and walnuts and beat until just combined about 10 seconds. The mixture will be thick. Turn the mixture out into the prepared pan and use an offset spatula to spread it evenly.
- Bake in the center of the oven for 25 to 30 minutes or until a toothpick inserted into the center of the blondie comes out clean.
- Transfer to a wire rack and let cool for 20 minutes. These blondies taste delicious served warm. Cut them into squares and serve with ice cream. They also taste great at room temperature. Once thoroughly cooled, cover tightly with plastic wrap and keep at room temperature for up to 3 days.
Servings: 24
