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Farro is quickly becoming a favorite meal staple. You have to try this Sriracha Honey Chicken Bowl. It is a little sweet and a little spicy. Chicken, red peppers and onion coated in a Sriracha honey glaze on top of a bowl of farro. When I am teaching team building classes I often eat my…
Today I am sharing my latest obsession with you, Caprese Farro Risotto. Seriously, I had this for dinner twice this week. I don’t know what took me so long to cook with farro but it will be on regular rotation here. Farro is a nutty grain with ancient roots. It has been popular in the…
Happy New Year! I am looking forward to 2013 and what lies ahead. Today I am taking time to reflect and plan for the new year but I wanted to share a recipe for Mexican Fusilli that I developed for Muir Glen and Pillsbury. It is on their site today. If you are looking to cut…
Slow roasted tomatoes taste like candy. As they cook they sweeten and I can just pop a few in my mouth after they cool. We have had a pleasantly cool fall for Southern California and this Roasted Tomatoes, Corn and Burrata Cheese Fettucine is a perfect way to use the end of season corn and…
Last Friday night I wanted to do a Halloween themed cooking night with my niece and nephews. I also worked all day so I wanted it to be simple. I found the recipe for Yummy Mummies by Paula Deen on Picky Palate’s blog. I love her blog. When I told the kids the plan they…
These spicy grilled shrimp are addictive. They might not look like much but these are bursting with flavor. The paste is spicy and sweet with a bit of tartness from the lemon juice. The picture doesn’t really do them justice as all I had with me was my Iphone. I like shrimp but not necessarily…
Ok, I owe you a winner for the children’s cooking set. The winner of this fun set is……Celeste from Etsy It Up is the winner. Thank you to everyone who participated in my giveaways, I will be bringing them back from time to time. You gave me many ideas for the blog in the upcoming…