BLT Pie Pops
Get the recipe for these BLT Pie Pops over at Betty Crocker.com
Check out our latest corporate team building offerings!
I had clipped out this recipe a year or so ago and recently rediscovered it. The recipe is by Louis Lambert, a chef in Texas. He first made these Carmelitos for Lady Bird Johnson. Since then many presidents including Clinton and both George and George W. Bush have tasted these decadent bars. They are full…
You may have noticed that I love lemons and am always drawn to recipes featuring lemons, especially Meyer Lemons. On my first visit to Italy I went down to Positano, this beautiful coastal town on the Amalfi Coast. Lemons are part of the region. Limoncello is from that region and in every restaurant lemons were…
When I received the invitation to Potato Palooza I couldn’t say yes fast enough! Potatoes were the main stay of my childhood and still my favorite food. The event was sponsored by The Idaho Potato Commission and produced by Erika Kerekes. She was assisted by Judy Lyness and they cooked up a decadent potato spread!…
this Recipe Breakfast is such an important meal. It fuels our body for the day. On the weekend, when I have more time I like to cook breakfast. My favorite is oven baked pancakes. Lately though I have been trying more egg dishes. This week I went big layering breakfast in one bite in my…
I am part of the 10in2010 group with the goal of eating healthier and getting more exercise.Looking through Cooking Light online I found these amazing Roasted Banana Bars withBrown Butter Pecan Frosting. People looked at my skeptically when I said it was fromCooking Light. It was all I could do to not just eat the …
this Recipe I am in Napa this week attending the First Annual Napa Film Festival. I am so excited. Huge movie buff and I love going to film festivals, place it in the wine country and it’s double the fun. Here are a few of my new recipes over at Betty Crocker and Pillsbury. I…