BLT Pie Pops
Get the recipe for these BLT Pie Pops over at Betty Crocker.com
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One of my favorite salads is the Caesar Salad. Not a bottled or bland caesar found in so many restaurants or on the shelves of grocery stores, but a freshly made salad. The salad is romaine lettuce, croutons and parmesan cheese tossed with a dressing made from lemon, olive oil, anchovies, garlic and an egg….
Today I have an easy, dreamy recipe for you to make for Valentines Day. These are salty, crunchy and wrapped in milk chocolate. Think homemade Reese’s with pretzels. The great part is how easy they are to make. Kids would love making this recipe. They would love stirring the ingredients together, forming the balls and…
Food can evoke memories from our past. Just one bite and we are transported to a moment in our past. In just a second our minds are back to a favorite restaurant far far away or to our childhood home. In our Mad Men Cooking Class this summer, my friend Louise prepared a salad with…
Last month I spent a long weekend in New Orleans. My friend Deanna and I felt it was our duty to try out our way through town and I will be sharing my weekend guide next week. I couldn’t wait one day more to share my new favorite salad that was inspired by my trip. This…
Happy New Year! I am looking forward to 2013 and what lies ahead. Today I am taking time to reflect and plan for the new year but I wanted to share a recipe for Mexican Fusilli that I developed for Muir Glen and Pillsbury. It is on their site today. If you are looking to cut…
Cooking class days you can find me running around store to store getting prepped for the event. One of my regular stops for groceries is Fresh and Easy. Do you have one in your neighborhood? Fresh and Easy believes fresh, wholesome food should be accessible and affordable to everyone. I have this horrible habit of…