Peeps S’mores Brown Butter Blondies

This Easter bake a batch of Peeps S’mores Brown Butter Blondies for dessert. The kids will love this colorful and sweet treat!

Buttery, gooey, and topped with toasty marshmallow magic—these blondies are the ultimate spring treat.

Why You’ll Love These Peep S’mores Brown Butter Blondies

• Brown Butter Magic – Browning the butter gives the bars a rich, nutty depth of flavor that elevates the flavor
• Colorful & Festive – Those pastel Peeps on top = Instant happiness. They make this dessert perfect for spring celebrations, and Easter egg hunts or add a pop of fun to any dessert table.
• Easy to Make – One bowl, no mixer, and minimal cleanup? Yes, please.
• Kid-Approved & Party-Perfect – These are as fun to make as they are to eat. Kids will love helping you place the Peeps and drizzle the chocolate.

Peeps S’mores Blondies

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Turn a pan of blondies into an Easter dessert by adding chocolate and topping with Peeps. 

• Total Time: 40 minutes
• Yield: 12 bars 1x

Ingredients

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1/2 cup butter (melted and browned
1 cup tightly packed dark brown sugar
1 large egg, lightly beaten
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Pinch salt
1 cup all-purpose flour
1/2 cup chocolate chips
21 peeps
1/2 cup white chocolate chips
1/2 teaspoon coconut oil)

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Instructions

1. Preheat the oven to 350°F:  Lightly butter and flour an 8×8-inch pan.
2. Make the batter: Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk to combine. Add the flour, baking soda, baking powder, and salt, and mix all together. Add the butterscotch chips or other mix-ins (up to 1 cup total).
3. Pour into the pan and spread evenly. Bake for 18 to 25 minutes or until a tester inserted into the center comes out clean. 
4. While still warm place peeps in three rows. Place bake in for a few minutes to light toast the peeps. Remove and allow to cool.
5. Place white chocolate chips in a microwave-safe bowl along with the coconut oil. Melt in 30-second intervals. Drizzle over the peeps and allow to cool.
6. Cut into squares or rectangles and serve.
7. Store blondies in an airtight container at room temperature for up to 1 week.

• Author: Cheri Liefeld
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Cookies