
Slow roasted tomatoes taste like candy. As they cook they sweeten and I can just pop a few in my mouth after they cool. We have had a pleasantly cool fall for Southern California and this Roasted Tomatoes, Corn and Burrata Cheese Fettucine is a perfect way to use the end of season corn and tomatoes. It is quick to make. You can even roast the tomatoes a day ahead and store in a container in the refrigerator. I sometimes make more so I can throw in dishes throughout the week. The burrata cheese adds a creaminess to the pasta [...]
I'm Cheri Liefeld, radio host & producer, freelance recipe developer, food writer and cooking instructor. You will find easy recipes for family meals, entertaining ideas and ideas for cooking with kids.

