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Fall arrives and my desire for cooking warm seasonal meals goes into high gear. I love cooking for my family and friends. Harvest dinner parties in cooler weather with seasonal food. This Pear Pumpkin Soup will be starting many parties this fall. I am partnering with Mountain High Yoghurt to create a series of seasonal…
It’s been a great day and there is lot’s to share. First, I am excited to be nominated for a 2012 Homie for best recipe blog. I have no expectations of winning with the amazing blogs that are nominated but would love your vote! It would mean a lot to me! You can check out…
I love potatoes. Baked, mashed, gratin, fried, they are all good. Last year I saw a recipe from Cooking Light for a Baked Potato Soup. After a crazy few weeks today seemed like the perfect day for a comforting bowl of soup. The soup tastes so good you will assume it is rich and bad…
I’ve been serving up sweet after sweet here and thought it might be time to take a break from Holiday Baking. Today I am serving up a delicious Roasted Pepper Soup with Puff Pastry. Years ago I visited Domaine Chandon in Napa and had this amazing dinner that started with a Tomato Soup topped with…
This recipe is from the Pastry Queen Cookbook. The author used to have a cafe in Fredricksburg, Texas. She was known for her Tortilla Soup. Someone told me about this place and though it closed before I could visit, I found her cookbook. Ingredients
This week we were teased by cool fall weather here in Southern California. Teased in between 90 degree days. Fall is my favorite time of year. I might have mentioned that I was a picky eater growing up. Soups were not on my menu. Boy, did I miss out. Cooking has opened up the door…
Today I made my favorite soup. It is Ina Garten’s Roasted Tomato Soup. I love it because it is bursting with flavor and is earthy and very rustic. The Goat Cheese Biscuits I talked about earlier would be a great side to this soup. While it might take a while, most of it waiting for…