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While reading Too Many Cooks by Emily Franklin I saw the recipe for Crackling Shrimp with Coconut Lime Noodles and craved it immediately. With the time change and spring teasing us, it seemed like the perfect dish. Her book is a wonderful account of a year in the life of her family and the…
Where we came from often influences the food we make. In many cultures recipes are passed down from generation to generation. When they are in the right mood kids love to hear bits and pieces of family history and they have already chosen family favorites that they love us to make. Recipes are such a…
Each month a group of my friends have been gathering to talk about social media. Each of us has projects we are working on. One designs clothes, another designs invitations, a few of us blog and one is in real estate. It has turned into a rich evening of sharing with friends. We hold each…
I love potatoes. Baked, mashed, gratin, fried, they are all good. Last year I saw a recipe from Cooking Light for a Baked Potato Soup. After a crazy few weeks today seemed like the perfect day for a comforting bowl of soup. The soup tastes so good you will assume it is rich and bad…
Summer entertaining is here. Since I am not a meat eater, I am always looking for new ways to cook chicken. This Hoisin BBQ chicken with Tropical Salsa is one of the new ways I am cooking it this summer. The hoisin sauce is sweet yet spicy. The salsa has pineapple, mango, strawberries and red…
Pm Lounge Dallas It is time change this weekend and I can’t wait for spring and summer. Today it is a beautiful and sunny day. Did you remember to turn that clock forward? Spring means it is time to grill and I immediately thought of Indonesian Ginger Chicken. When I was catering this was a…