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A delicious remake of the classic summer campfire flavors in this Salted Chocolate S’mores Tart with Toasted Marshmallow Meringue recipe, featuring a graham cracker crust, salted chocolate filling, and a topped with toasted marshmallow meringue. If you love S’mores this Chocolate S’mores Tart takes them to a whole new level. Once upon a time, I made a S’mores…
How have I never made chocolate espresso snowcap cookies? These cookies are dark, dense and rich. Oh and you try to stop at just one! They are so pretty with the powdered sugar and the dark chocolate cracks in the cookies. I tried a Martha Stewart recipe and I would not change a thing….
I am knee deep in holiday baking, how about you? There are cookie exchanges, holiday parties and dinners to enjoy. My friends at Pillsbury invited me to create a new holiday cookie using their Pillsbury ® Refrigerated Sugar Cookie Dough. Of course, I said yes and created White Chocolate Eggnog Tarts topped with sugared cranberries….
Doesn’t that Red Velvet Hot Cocoa look amazing? Christmas and the holiday season bring back traditions we share with family and friends each year. It is also an opportunity to create new ones. Today, Rachel from All Kinds of Yumm, is here to share one of her family traditions, which is a bit non traditional…
Last month I was invited to an ice cream social by the California Milk Advisory board. I wasn’t going to turn that opportunity down. July is National Ice Cream month and they were showcasing the ice cream produced by California dairy farmers. I walked in and was surprised to see my fellow Dreamer into Doer…
What happens when you marry chocolate with comfort food? You get a Chocolate Raspberry Pot Pie topped with ice cream and hot fudge. This is a serious dessert for chocolate lovers. We have already started up our barbecues and outdoor gatherings. I love sitting around the table after dinner with friends and family sipping wine…
When I saw these chocolate peanut butter crunch brownies here, I just had to try them. They are these decadent brownies topped with both a peanut butter cup and rice krispies layer. I have a well documented love of all things peanut butter and chocolate. I used a dark chocolate brownie as the base…
We have a winner – Lesley Wynn! Lesley email me your info and Tyler Florence’s Family Meals cookbook will be on it’s way to your house! Thank you to everyone who took the survey. I hope to have fun and exciting news to share with you one day soon! Dallas Club Ghost Bar I have…
Today I am sharing a new favorite Christmas Cookie. One of the cookies in our family recipe rotation is a shortbread cookie topped with chocolate and nuts. Feeling inspired I tried a new version with crushed peppermints and drizzled with white chocolate. It was dangerously good. It might even be what I make for the…
It is Memorial Day weekend and I have a great Salted Dark Chocolate Brownie to share with you. I could combine salty and sweet all day. There is something about that contrast that I love, similar to what I made earlier this week of peanut butter and chocolate. These are made in one pan so…
Today was the day of firsts. I made my first batch of Chocolate Macarons and I conquered Caramel. It was a good day. A few months back I was supposed to go to Tartlette’s Macarons class up in LA. My dog was recovering from surgery and I wasn’t able to go. I look at the…
My 2010 has already been zooming by. What about yours? While trying to focus on 10 in 2010 I have not been in the kitchen as much. Rest assured, that is changing and I have many new recipes to share in the coming days. Here is one I made during the holidays but it is…