Raspberry Lime Yogurt Tart

Raspberry Lime Yogurt Tart

I have fun news  about Adventures in the Kitchen. The nice folks over at Hostess With The Mostess invited me to share a few of my recipes with their readers. I did my little happy dance and was humbled that they were fans of my little blog. Then I ran into the kitchen to start cooking up a few news things to share with them.

It is a fabulous entertaining site full of great ideas for parties of all sizes. It is a one stop shop for all of your entertaining needs.

If you are looking for a light and tasty dessert for your Fourth of July party here is my Raspberry Lime Yogurt Tart. Berries of all kinds are in abundance right now. The colorful array of berries makes them the perfect ingredient for a Fourth of July party.

Raspberry Lime Yogurt Tart

2 cups non fat greek yogurt drained over night
2 tablespoons honey
Zest of 1 lime
1 pint raspberries
Graham Cracker Crust

Stir honey and lime zest into yogurt. Pour into crust and top with raspberries.

Graham Cracker Crust
1-1/4 cups crushed graham crackers (about 17 squares of graham crackers)
1/4 cup chopped nuts
3 tablespoons
4 – 6 Tbsp. melted butter

Preheat oven to 350 degrees F. In large bowl, combine graham cracker crumbs, nuts, and sugar and mix well. Add melted butter and mix until all crumbs are coated.

Press into 9″ tart pan with removable bottom. Bake at 350 degrees for 8-10 minutes until crust is set. Let cool and fill.

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